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Artichoke and Crabmeat Triangles

By: Barbara Gilhuly  
"This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture."

Rating: This weblink has been rated 47 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 2,595 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 16 ounces crabmeat
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 3/4 cup grated Parmesan cheese
  • 1 (12 ounce) package English muffins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  3. Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  4. Bake for 12 minutes, or until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 844 | Total Fat: 52g | Cholesterol: 148mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by JBENISHMLT 
I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SANDS99 
Tasty and easy, but presentation-wise the English muffins look a bit homespun. If you use this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by BRWNIDEDI 
I like this recipe: quick & delicious. I don't care for the muffin bottom, so I use it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by jett 
this was fabulous. but i used hungry jack biscuits instead of english muffins, and i added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Cheryl 
Divine! I've made these 3 times now and each time they disappear in an instant. Great party food! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by jB 
should call this recipe "crabmeat triangles".... i thought it called for way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by JANGELPAGE 
So easy! I served it as an appetizer on Christmas and it was consumed completely. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JoAnne 
I loved the spread, but I think I'll try using pita bread, crostini, or crackers, instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by M. 
I took these to a Super Bowl Party and they were a hit! They were very easy to make and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SPERANDEO 
was a big hit with all , and very easy to make MORE

 
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