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Layered Crab Spread

Submitted by: Tina

I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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Crab Spread II

Submitted by: JANKS

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Artichoke Spread

Submitted by: SARAHSUE

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

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