Add a photo

Artichoke and Crab Spread

By: Joanne  
"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 872 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3 frozen cooked artichoke hearts, thawed and quartered
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces crabmeat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice

Directions

  1. Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
  2. Pour dip into a non-metallic bowl, and chill for 1 hour.
  3. Serve with crackers or vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 13.2g | Cholesterol: 49mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by LORI D SIMS 
I made this dip for a family function and it was a big hit! It is delicious!! In a matter of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Katie 
I made this spread last night, and it did taste just like something that you would buy at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by FLOWEROFTHESUN28 
Excellent recipe; my family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by EPRUETZ 
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by loriski 
This was very good with thin crackers. I used imitation crab, but everything else I stayed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by KATSKI 
This is a quick and easy recipe that is pretty tasty. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?