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Artichoke and Crab Spread

SUBMITTED BY: Joanne

"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 frozen cooked artichoke hearts, thawed and quartered
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces crabmeat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
  2. Pour dip into a non-metallic bowl, and chill for 1 hour.
  3. Serve with crackers or vegetables.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by LORI D SIMS
I made this dip for a family function and it was a big hit! It is delicious!! In a matter of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Katie
I made this spread last night, and it did taste just like something that you would buy at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by FLOWEROFTHESUN28
Excellent recipe; my family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by loriski
This was very good with thin crackers. I used imitation crab, but everything else I stayed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by KATSKI
This is a quick and easy recipe that is pretty tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by EPRUETZ
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the... MORE


 
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Nutritional Information
Artichoke and Crab Spread

Servings Per Recipe: 12

Amount Per Serving

Calories: 143

  • Total Fat: 13.2g
  • Cholesterol: 49mg
  • Sodium: 153mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.3g
  • Protein: 5g

VIEW DETAILED NUTRITION

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