Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My mouth was watering thinking about making this, but even after kicking it up a bit with parmesan cheese and extra herbs (rosemary, basil) and plating it over angel hair pasta, the flavor didn't thrill me. I only had skinless, boneless chicken breasts on hand and quickly browned them prior to putting it all in the oven as I'm not a big fan of poached chicken, but they were dry after only half the amount of cooking time suggested (baked 1/2 hour). I'm sure bone-in and skin-on chicken would improve the chicken flavor/texture, but not necessarily the rest of the sauce. Mind you, it wasn't bad, just wasn't one I'd make again.
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Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My...