Reviewed: Oct. 18, 2001

Very tasty, even the next day cut up cold in a salad. I'd try kalamata olives next time.

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DAWN M

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Reviewed: Oct. 18, 2001

O.k. but not outstanding. Won't make again.

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KIMAR

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Reviewed: Oct. 17, 2001

Excellent! My wife loved it and has asked when I'm going to bake the chichen with the artichokes and black olives again. I told her "Tomorrow". It is delicious. Thank you Barbara for this recipe.

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WHITE330

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Reviewed: Oct. 15, 2001

My friend and I cooked this at my graduate school co-op for 20 people, and everybody raved about it! Now they want us to cook for every meal, even though we're supposed to take turns! P.S. We substituted thighs for breasts and added diced TOMOTOES & capers for color & flavor. Yum!

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LJWONG

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Reviewed: Oct. 14, 2001

This recipe is wonderful! I have never eaten artichokes before and they are great in this dish. The recipe is so easy and quick. I will make it a lot...I recommend it to everybody..

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SAMABOO

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Reviewed: Oct. 3, 2001

Yummy! Next time, I'll add some garlic and a little more liquid to pour over rice.

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JAL3387

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Reviewed: Apr. 25, 2001

A nice combination of flavors. Tastes good with Basmati rice. Capers would be a nice addition.

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woinfluence

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Reviewed: Apr. 21, 2001

very tasty, and easy to make!!

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LEIGH0708

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Reviewed: Mar. 15, 2001

This recipe is really really easy and everyone I've served it to has raved it. I usually up the amount of wine and broth a bit to keep it from drying too much.

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JONATHAN AABERG

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Reviewed: Mar. 8, 2001

I got this recipe last week and made it twice already. It was just what I was looking for. I made it with chicken thighs. My husband who is a picky "steak & potato" kind of guy actually liked it.

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SUZIED

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Reviewed: Feb. 20, 2001

I made this chicken for my dad, who is difficult to please, and he loved it! I was nervous that it might turn out dry -- baking it for one hour gave me the perfect tenderness and juiciness that everyone loves in chicken. It was so easy to prepare too!

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CHRISSYMH

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Reviewed: Feb. 1, 2001

This was the Best tasting chicken dish I have ever prepared! I used chicken cutlets cut up in pieces and served over pasta. My husband said he thought he was eating at a resturant.

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VICTORIAW

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Reviewed: Dec. 6, 2000

Chicken is not my favorite thing to make, but surprisingly, this was super easy, foolproof, and tasted great! I used breasts only & served with fresh green beans. Thanks for the recipe!

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DEBI WHITCOMB

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Reviewed: Nov. 15, 2000

This recipe is very easy to make and tastes great. I would recommend rinsing the olives prior to adding them. I made the mistake of prepping the dish and having it sit in the refrigerator for and hour prior to baking which turned the chicken a grey color.

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vickie

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Reviewed: Sep. 23, 2000

I served this with a caesar salad and a side of pasta and sprinkled every thing with feta cheese, every one thought it was wonderful, and it was so easy to make.

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