The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 28, 2002
I love this! I have a huge round baking dish that's quite unusual and I like to make this in that and put it in the center of the table when it's done. Guests find it pretty impressive looking, and very delicious. I adapt it to a smaller dish when it's just the two of us. I also love the suggestions people have, like sprinkling it with feta..or substituting rosemary or oregano. I don't understand when people say they didn't like something when it's so easy to alter recipes to suit your own taste! Use your imagination and have fun, is what I say.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: May 21, 2002
We loved it. I used an extra jar of artichoke hearts and added a few green olives also.
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Kim

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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: May 3, 2002
Although this smelled great while in the oven, this was just too bland for our family.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 10, 2002
I personally did not like this-maybe i did something wrong-it just tasted really bland-sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 6, 2002
I thought this would be weird with marinated artichokes, but everyone (especially my 4 year old) loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 30, 2002
This was a really great dish and extremely easy and quick to make. I have a baby who only naps for 15 minutes at a time and I mananged to get it together while he was sleeping. I only needed 4 boneless chix breasts and cut the rest of the recipe in half and it came out great-very juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 16, 2002
This meal was quite tasty and easy. Instead of 1/2 of cup of wine and broth I made it one full cup of both. I made it with 6 chicken breasts. I only have white meat eatters. Everyone loved it. We used to juice to pour over rice. yummmmmmmyyyy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 13, 2002
With a few alterations, this recipe turned out wonderful. I cooked only 3 chicken breasts in 1/2 cup of wine and 1/2 cup of chicken broth. I also added 2 cloves of garlic finely chopped and diced tomatoes on top. I cooked fresh artichoke and removed the artichoke hearts myself for a fresh taste (this can take away from the easiness of the recipe, however...). Then I chose to leave out the tarragon. Served with fresh salad and wild rice, this recipe turned out great! It probably would taste even better with capers.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 10, 2002
Artiochoke and ripe olive fans can't go wrong with this one. To avoid dryness, double broth amt; cover with foil, bake 30 min, then removed foil and bake a final 40 min. Use free-range chicken if precticable. We substituted thighs for more expensive breasts and it was perfect
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 31, 2002
It needs something. The tarragon just doesn't go with the rest of the flavors--maybe fresh thyme or rosemary would be better. The olives and artichoke hearts were good, but they didn't really give much flavor to the chicken. If I made this again, I would add more herbs, maybe some mushrooms and capers--or better yet just try a different recipe! I should mention that my husband really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 22, 2002
This is a delicious recipe! A's all the way around, very simple and tasty..Chicken was moist and the artichoke hearts and olives were a great combination. My first dish ever cooking with wine and yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 31, 2001
Make sure to rinse olives and artichokes. Add lots of capers and 4 to 6 cloves of fresh crushed garlic, double the chicken broth, change the wine to 2/3 a cup and add a little extra tarragon and this is awesome. Once done, take the remaining liquid, add a little cornstarch and thicken to taste. Serve on the side with plain white rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 10, 2001
I thought it was good but husband said the chicken was dry. I loved the black olives and tarragon,etc. but not sure I liked the canned artichoke hearts. The canned chokes seemed to take away from the freshness of everything else. Wonder if sliced fresh leeks would be better? I don't mean to be critical because we ate ALL of it. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 5, 2001
I used a whole can of chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 20, 2001
I don't understand how there could be any "no likes" of this dish. It was absolutely delicious. I made it for my husband who has a culinary degree and he loved it. I did add capers. YUMMY
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 4, 2001
I tried this last night. It was good but not as good as I thought it would be after reading all the reviews. I don't think I'll make it again because I have other chicken recipes that are better.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 26, 2001
This was so easy to put together and tasted wonderful, highly recommend!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 25, 2001
Just OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 24, 2001
The first time I made the dish, the chicken breast were overcooked and dry. The 2nd time, I covered in foil which kept the breast moist but the chicken did not brown. My husband felt there was too many olives so I will probally cut back on them next time but overall the receipe was very tasty and different. My grandchildren and thier parents do not like olives or artichokes so they would not eat it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 19, 2001
I thought this was only average fare. I used chicken thighs and dried tarragon but doubt that's why this wasn't memorable.
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