6 drumsticks and 4 breasts is waaaay too much for 4 people-A meat serving should be the size of a deck of cards. For 2 people, I used 1 boneless breast and cut all ingredients in 1/2. I also added 1 tbl. tomato paste (which thickens the sauce a bit), 1/2 can of corn, 1/2 chopped onion, a bit more garlic, and substituted tarragon with basil. It was pretty good, served over steamed rice. I also cooked it for 25 minutes and it was perfect (though I prefer drier meat-for juicier meat, use bone-in breast)
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