Since I was out of dry white wine and tarragon I had to substitute a semi-sweet white wine and basil/marjoram, but otherwise made the recipe as noted. It was very good, though next time I'll use a large can of artichoke hearts as we all love them. Very nice tang to the sauce, and the chicken was nicely tender.
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Since I was out of dry white wine and tarragon I had to substitute a semi-sweet white wine and...