Artichoke and Black Olive Baked Chicken Recipe
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Artichoke and Black Olive Baked Chicken

By: Barbara  
"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."

Rating: This weblink has been rated 127 times with an average star rating of 3.9 Read Reviews (95)

Rate/Review | 2,916 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 41.5g | Cholesterol: 223mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY 
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by MOOCHIECAT 
I love this! I have a huge round baking dish that's quite unusual and I like to make this in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by LAURAONLYLAURA 
Make sure to rinse olives and artichokes. Add lots of capers and 4 to 6 cloves of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MATRACEY 
Followed some of the other suggestions. I used 3 chicken breasts and 4 legs , 1 jar of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Robin Seidel 
Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KIMAR 
O.k. but not outstanding. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by Kay 
This is a very good dish and easy to make! I made it for company and they loved it. When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by Blairs Mom 
Super yummy! I added capers and a little more wine. I also used cornstarch to thicken the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by Cooknmiller 
My husband and son request this. It is very simple and yummy. It is much better with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by HGURULE 
With a few alterations, this recipe turned out wonderful. I cooked only 3 chicken breasts in... MORE

 
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