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Artichoke and Black Olive Baked Chicken

SUBMITTED BY: Barbara  PHOTO BY: Allrecipes 

"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish."
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 3.9
Read Reviews (94)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 22, 2006 by PRINCESS20NY 
Very tasty, fresh, and light. Different spin to a chicken recipe. I would not recommend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 18, 2004 by MOOCHIECAT 
I love this! I have a huge round baking dish that's quite unusual and I like to make this in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 16, 2004 by MATRACEY 
Followed some of the other suggestions. I used 3 chicken breasts and 4 legs , 1 jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on mar. 29, 2003 by LAURAONLYLAURA 
Make sure to rinse olives and artichokes. Add lots of capers and 4 to 6 cloves of fresh... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 24, 2004 by Robin Seidel 
Sorry, I hate to write a 2-star review, but my husband and I just didn't care for this. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 24, 2003 by KIMAR 
O.k. but not outstanding. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 18, 2004 by Kay 
This is a very good dish and easy to make! I made it for company and they loved it. When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 16, 2004 by Blairs Mom 
Super yummy! I added capers and a little more wine. I also used cornstarch to thicken the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 15, 2004 by HGURULE 
With a few alterations, this recipe turned out wonderful. I cooked only 3 chicken breasts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 18, 2004 by Cooknmiller 
My husband and son request this. It is very simple and yummy. It is much better with chicken... MORE

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Nutritional Information
Artichoke and Black Olive Baked Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 736

  • Total Fat: 41.5g
  • Cholesterol: 223mg
  • Sodium: 1504mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 6.6g
  • Protein: 74.7g

VIEW DETAILED NUTRITION

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