"This is a delicious salad for summer or for a potluck-style gathering. Substitute vegetable broth for chicken broth for a vegetarian alternative." — MTNFLOWER43
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dry black-eyed peas
1 (8 ounce) jar
marinated artichoke hearts, chopped, liquid reserved
thinly sliced celery
sliced green onions
distilled white vinegar
1 (.7 ounce) package
dry Italian salad dressing mix (such as Good Seasons®)
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Black-Eyed Pea Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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