Recipe by MTNFLOWER43
"This is a delicious salad for summer or for a potluck-style gathering. Substitute vegetable broth for chicken broth for a vegetarian alternative."
Watch video tips and tricks
dry black-eyed peas
1 (8 ounce) jar
marinated artichoke hearts, chopped, liquid reserved
thinly sliced celery
sliced green onions
distilled white vinegar
1 (.7 ounce) package
dry Italian salad dressing mix (such as Good Seasons®)
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke and Black-Eyed Pea Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
This simple chilled bean salad is dressed with olive oil and wine vinegar.
See how to make a simple summer bean salad with garlic and mint dressing.
Watch how to make spinach salad with tangy, hot-bacon dressing.