Reviewed: Jan. 21, 2012

These were real good. The only thing I omitted was onion powder because I didn't have any, but they were still great. Very rich, but very tasty. I forgot to pre-cook the cups the first time I made them, but I just cooked them longer fully assembled and they were fine. I will be making these again and tweaking the recipe to make them even tastier! Maybe some green chilies?

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2 users found this review helpful

Reviewer:

swit0028

Reviewed: Dec. 12, 2011

This was a BIG hit at our Christmas party! There wasn't a single one left over. The only complaint (if you really call it one) is my husband thought it was a bit too salty, which would have come from the parmesan cheese, otherwise a big winner!

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3 users found this review helpful

Reviewer:

Italy323

Reviewed: Apr. 29, 2011

If I could give this a 0 I would! It just tastes like a glob of mayo. Not much flavor. If I had to do it again I would leave the mayo out all together and double the spices. *IF* being the key word! BLAH

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5 users found this review helpful

Reviewer:

JOYANDSON1

Reviewed: Jan. 14, 2011

Delicious!

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6 users found this review helpful

Reviewer:

Lori

Living In: Granger, Indiana, USA

Reviewed: Nov. 11, 2010

my grandma owns a restaurant in texas and we prepared a catering event. We used a recipe out of a cook book for these and they are identical.

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4 users found this review helpful

Reviewer:

kphipps06

Reviewed: Sep. 10, 2010

The best!!! My friends ask me to make these time after time. I have mini no stick muffin baking pans and I never spray them with cooking spray. It makes the wontons too greasy. I also add about a 3/4 cup of swiss cheese. I love this recipe. Thank you!!!

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7 users found this review helpful

Reviewer:

Chrissy

Reviewed: Jun. 16, 2010

I ended up just making and baking the filling. I than friend the wontons like chips to dip in it!

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5 users found this review helpful

Reviewer:

bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

Reviewed: Feb. 8, 2010

I make this a fried rice for supper often! I have also subbed sour cream for the mayo.

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4 users found this review helpful

Reviewer:

squirrel

Cooking Level: Intermediate

Home Town: Perham, Minnesota, USA

Living In: Hawley, Minnesota, USA

Reviewed: Dec. 15, 2009

Awesome...didn't change a thing!

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Reviewer:

kacielynne22

Reviewed: Nov. 21, 2009

I was looking for a good vegetarian option for finger foods. I followed the recipe exactly as stated. The wontons were crisp, but there was way too much mixture. They were very large bites with too much filling in each. After cooking these I didn't like them enough to serve them, so I scraped out the filling and set aside. Reheated to serve with crackers, much better solution.

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4 users found this review helpful