Artichoke Wonton Cups Recipe
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Artichoke Wonton Cups

By: Paige Scott  
"I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee"

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 888 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 (14 ounce) can water packed artichoke hearts, drained and chopped
  • 1 (12 ounce) package wonton wrappers

Directions

  1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
  2. Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by bheisen 
This recipe is quick and easy and great tasting. I made a double batch the first time and took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by SheilaR-N 
I thought this was very tasty and I'll definately make this again. I didn't have a mini... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Laura Jean 
The filing was a tad greasy for the wontons, so next time I will follow the advice of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MARIGOLD1199 
This recipe is wonderful! My only change is to take the amount of mayo and halve it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by xezandria Supporting Member (Click to learn more about Supporting Membership)
These wontons were really tasty. I ended up putting the artichokes in my food chopper to avoid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Gina 
Very good. Went over well at my party. I will make these again but substitute half of the mayo... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by AMBERLE3 
I have to give these a "2". I was hoping they would be really good but only a few were tried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Henrygirls 
I was looking for a good vegetarian option for finger foods. I followed the recipe exactly as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Chelsea 
The artichoke mixture was really tasty, but for some reason my wonton cups didn't crisp right.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by KATHICOOKS 
These were okay. I took them to a party. They seemed a little greasy to me. MORE

 
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