Artichoke Tossed Salad Recipe
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Artichoke Tossed Salad

By: Karin Graw  
"It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 374 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 pound bacon, cooked and drained
  • 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
  • 1 (4 ounce) package blue cheese crumbles
  • 1 cup sliced celery
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 6 tablespoons cider vinegar
  • 1/4 cup chopped onion
  • 4 teaspoons brown sugar
  • 4 teaspoons spicy brown mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil

Directions

  1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by KSAZA 
Traded out blue cheese crumbles for shredded cheese as hubby doesn't like blue cheese. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Jenny B. 
Absolutely, loved this salad!!! I made this for Thanksgiving and it was a big hit! Very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BLKYMOM 
Had this for company...everyone loved it. I only made a couple of changes...I added thinly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by LBrooker03 
This was a fabulous salad!!! I took the advice and doubled the artichoke, added turkey bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by PTRICK 
The dressing for this salad is fabulous. I do not have a blender so I just minced the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good. I love the dressing - of which there was an enormous amount. I'm thinking of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2009 by yaright 
Dressing is great, nice and mild. Put in a clove of garlic instead of onion. I wouldn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Mickie 
I made this last night to go with some baked haddock. It was awesome!! I followed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by kimmycooks! 
After reading the reviews and the ingredients in this recipe, I thought this would be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Kym's Kitchen 
I only used 1 head of lettuce. I doubled the amount of artichoke. I found the dressing strong... MORE

 
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