Reviewed: May 23, 2002

I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic recipe and came up with a great new recipe.one.

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16 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Jan. 15, 2001

Delious!

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14 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 18, 2003

i LOVED this! i also used fat free 1/2 & 1/2 and it was still very creamy. i put chicken in mine too, but think it would be just as tasty without it, although i will definitely add more mushrooms next time. i also put in more artichokes than the recipe called for - and i didn't get the marinated ones, instead the ones packed in water. they worked great! (i added a little bit of their water to the sauce)

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11 users found this review helpful

Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 17, 2005

After reading the reviews, I decided to add a few things to this to make it a little more flavorful. First, I added about 1/2 cup of sundried tomatoes, and a bit more artichokes than it called for. Then, I added some cut up chicken breast (2 pieces) - which I sauteed in garlic and olive oil. I used fresh thyme instead of dried, and used about 1 tablespoon instead of what the recipe called for. I also tried using both portobello and shitake mushrooms - but the shitake were far better. Lastly, instead of adding the parmesan, when the dish was finished and on the plate, I added a slice of goat cheese to the top. It's really rich and creamy, melts slightly into the pasta, and is soooooo good.

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8 users found this review helpful

Reviewer:

SREECE1970

Reviewed: Jun. 25, 2011

We really loved this. I did use capellini rather than linguini (my hubby's preference), and I didn't have half and half so used heavy cream instead (!). My chicken broth was my homemade broth using the carcass of Roast Sticky Chicken from this site, so it had all that added flavor (but that's mostly what I use--never the canned stuff). Otherwise, I followed the recipe. My hubby wants this again tomorrow. No problem with that! There are only the two of us, and this makes a lot! But it was really delicious!

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5 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jan. 20, 2005

i wish i could give this one six stars! it was so delicious and quick & easy to make. didnt have half and half so used regular cream, which while tasted great, was probably a little too rich. and next time i'd probably want to add some sundried tomatoes for color.

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5 users found this review helpful

Reviewer:

PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Apr. 23, 2002

Really quick and delicious. I used skim milk and cornstarch to cut down on the fat and it was still great!

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4 users found this review helpful

Reviewer:

Tamara

Reviewed: Oct. 20, 2010

For as much fat (cheese, 1/2 and 1/2, butter) as this recipe has in it, I thought it would be a lot creamier. The taste was good, but I thought it was too soupy. If I make it again, I will cut back significantly on all the liquids. I'll reserve the cheese, toss the sauce with the noodles, put them in a casserole dish, top with the cheese and bake until it's melty and the liquid has thickened.

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3 users found this review helpful

Reviewer:

MimiMay

Cooking Level: Intermediate

Home Town: Seguin, Texas, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 13, 2002

I added some sauteed chicken breast and a little bit of minced garlic and smidge more thyme than the recipe called for. I Used fat free half & half with (I think) absolutely no loss of taste or creaminess. My husband loved it and my teenage sons devoured it (although they did pick out the artichokes). This one is a keeper!

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3 users found this review helpful

Reviewer:

LNILSSON66

Reviewed: Nov. 15, 2001

This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice & thick. Next time I will add some chicken I think. Great recipe!

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3 users found this review helpful