Reviewed: Jan. 23, 2002

I made this recipe for my family and ended up having company stop over. This was a big hit!! I added chicken to mine, and everyone loved it.I will have this on the top of my list for a unexpensive crowd pleaser, Thankyou for sharing this great recipe!!

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Reviewer:

DEBBERS73

Reviewed: Jan. 20, 2002

This is the best dish I have ever made from this website. It is absolutely fantastic. I too used fat free half and half. I added more thyme because it tasted a bit bland for my taste using the amount given in the recipe. I also discovered that this tasted much better the day after because the pasta had an extra day to absorb all the flavors. For this reason, this is an excellent recipe to make a couple days ahead of time if you are hosting an event.

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Reviewer:

TYGER

Reviewed: Nov. 15, 2001

This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice & thick. Next time I will add some chicken I think. Great recipe!

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Reviewer:

SPARTACUS520

Reviewed: Nov. 2, 2001

Being vegetarians we used mushroom broth and actually didnt care for the artichokes too much, they were nice as a few bites, but most got left on the plate, all alone however cause we ate every bite of the rest. It had a nice depth to it-good comfort food.

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Reviewer:

BESARO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 15, 2001

Delious!

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14 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 12, 2001

Enjoyed this dish!!! To make a lower fat dish, I eliminated the butter and sauteed in PAM and used Land O' Lakes Fat Free Half and Half. My wife raved about it!!

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2 users found this review helpful