Reviewed: Jun. 25, 2011

We really loved this. I did use capellini rather than linguini (my hubby's preference), and I didn't have half and half so used heavy cream instead (!). My chicken broth was my homemade broth using the carcass of Roast Sticky Chicken from this site, so it had all that added flavor (but that's mostly what I use--never the canned stuff). Otherwise, I followed the recipe. My hubby wants this again tomorrow. No problem with that! There are only the two of us, and this makes a lot! But it was really delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marianne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

We liked it very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vness

Reviewed: Feb. 4, 2011

Very good... taste reminds me homemade creamed spinach on pasts, but using artichokes instead. I made it without the parm cheese since the hubs doesn't like that taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOODILUVIT

Cooking Level: Expert

Home Town: West Deptford, New Jersey, USA

Reviewed: Feb. 4, 2011

I didn't like this but gave it a star more than I think it deserves because I changed stuff and that might have ruined it. I added garlic and had to use artichoke hearts in water because that's what I had. I put in Italian seasoning instead of thyme and used wheat noodles. The first time I ate it I just thought it was bland. Just not to my tastes, I suppose.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJB

Reviewed: Oct. 20, 2010

For as much fat (cheese, 1/2 and 1/2, butter) as this recipe has in it, I thought it would be a lot creamier. The taste was good, but I thought it was too soupy. If I make it again, I will cut back significantly on all the liquids. I'll reserve the cheese, toss the sauce with the noodles, put them in a casserole dish, top with the cheese and bake until it's melty and the liquid has thickened.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MimiMay

Cooking Level: Intermediate

Home Town: Seguin, Texas, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 16, 2010

I used milk instead of half and half. I think that was a mistake. Not as good as it should have been I"m sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 3, 2009

I loved the flavor of this recipe. The sauce was delicious. I loved how it makes plenty of sauce. I definantly like more sauce on my pasta, and this was perfect. I added garlic when I was sauteing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KP5

Cooking Level: Intermediate

Reviewed: Mar. 11, 2009

I enjoyed this recipe with a few minor changes. I took the advice of cayanne pepper and sun dried tomatos to spice it up, and for the cheese I used a pre-shredded mix of parm/romano/asiago. I think I might even try adding some broccoli to this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tami

Reviewed: Jan. 21, 2009

I LOVED this recipe. I used 4 cubes of very concentrated, frozen homemade chicken broth instead of canned. I also cubed chicken and sauteed it in lemon juice and seasoning salt. I almost left out the artichoke marinade, fearing it would make it too thin but I'm so glad I did not. The sauce is a bit thin even with the lesser quantity of chicken broth but the flavor is fabulous and I don't mind at all! This is one of the best recipes I have tried off this site!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa H.

Cooking Level: Intermediate

Reviewed: Sep. 10, 2006

I thought this dish was bland, although everyone else in my family liked it a lot. I also added chicken and black pepper and a whole lot more parmesan than the recipe called for. I will try it again but next time I will add some minced garlic.

Was this review helpful? [ YES ]
1 user found this review helpful