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Artichoke Tetrazzini

SUBMITTED BY: Gayle Wagner

"Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguini pasta
  • 1 cup fresh sliced mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1/8 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 cup half-and-half cream
  • 1 (6 ounce) can marinated artichoke hearts
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cook linguini in a large pot of boiling salted water until tender.
  2. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
  3. Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by MOLSON7
I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Esmee
Delious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by SREECE1970
After reading the reviews, I decided to add a few things to this to make it a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by HEROMAINE
i LOVED this! i also used fat free 1/2 & 1/2 and it was still very creamy. i put chicken in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by LNILSSON66
I added some sauteed chicken breast and a little bit of minced garlic and smidge more thyme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SPARTACUS520
This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ST_JENKINS
Enjoyed this dish!!! To make a lower fat dish, I eliminated the butter and sauteed in PAM and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by PRACTICINGJOY
i wish i could give this one six stars! it was so delicious and quick & easy to make. didnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by yoda
My husband and I liked this recipe alot. My husband gave it 4 stars. It didn't rock our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by FAIRSJUNK
I loved this recipe. I did add chicken breast to make it a complete meal and spiced it up a... MORE

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