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Artichoke Tetrazzini
SUBMITTED BY:
Gayle Wagner
"Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."
RECIPE RATING:
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(28)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package linguini pasta
1 cup fresh sliced mushrooms
1/4 cup chopped onion
2 tablespoons butter
1/8 teaspoon dried thyme
2 tablespoons all-purpose flour
1 (10.5 ounce) can condensed chicken broth
1 cup half-and-half cream
1 (6 ounce) can marinated artichoke hearts
1/4 cup grated Parmesan cheese
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DIRECTIONS
Cook linguini in a large pot of boiling salted water until tender.
Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
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REVIEWS
Reviewed on Jan. 31, 2003 by MOLSON7
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MOLSON7
Jan. 31, 2003
I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic recipe and came up with a great new recipe.one.
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13 users found this review helpful
I did not care for the artichokes. I didn't like the tangy taste. I have taken this basic...
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Reviewed on Aug. 29, 2002 by
Esmee
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Esmee
Aug. 29, 2002
Delious!
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13 users found this review helpful
Delious!
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Reviewed on Feb. 17, 2005 by SREECE1970
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SREECE1970
Feb. 17, 2005
After reading the reviews, I decided to add a few things to this to make it a little more flavorful. First, I added about 1/2 cup of sundried tomatoes, and a bit more artichokes than it called for. Then, I added some cut up chicken breast (2 pieces) - which I sauteed in garlic and olive oil. I used fresh thyme instead of dried, and used about 1 tablespoon instead of what the recipe called for. I also tried using both portobello and shitake mushrooms - but the shitake were far better. Lastly, instead of adding the parmesan, when the dish was finished and on the plate, I added a slice of goat cheese to the top. It's really rich and creamy, melts slightly into the pasta, and is soooooo good.
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4 users found this review helpful
After reading the reviews, I decided to add a few things to this to make it a little more...
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Reviewed on Sep. 29, 2003 by
HEROMAINE
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HEROMAINE
Sep. 29, 2003
i LOVED this! i also used fat free 1/2 & 1/2 and it was still very creamy. i put chicken in mine too, but think it would be just as tasty without it, although i will definitely add more mushrooms next time. i also put in more artichokes than the recipe called for - and i didn't get the marinated ones, instead the ones packed in water. they worked great! (i added a little bit of their water to the sauce)
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3 users found this review helpful
i LOVED this! i also used fat free 1/2 & 1/2 and it was still very creamy. i put chicken in...
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Reviewed on Sep. 15, 2003 by LNILSSON66
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LNILSSON66
Sep. 15, 2003
I added some sauteed chicken breast and a little bit of minced garlic and smidge more thyme than the recipe called for. I Used fat free half & half with (I think) absolutely no loss of taste or creaminess. My husband loved it and my teenage sons devoured it (although they did pick out the artichokes). This one is a keeper!
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3 users found this review helpful
I added some sauteed chicken breast and a little bit of minced garlic and smidge more thyme...
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Reviewed on Sep. 11, 2003 by SPARTACUS520
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SPARTACUS520
Sep. 11, 2003
This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice & thick. Next time I will add some chicken I think. Great recipe!
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3 users found this review helpful
This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice &...
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Reviewed on Jul. 21, 2003 by ST_JENKINS
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ST_JENKINS
Jul. 21, 2003
Enjoyed this dish!!! To make a lower fat dish, I eliminated the butter and sauteed in PAM and used Land O' Lakes Fat Free Half and Half. My wife raved about it!!
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2 users found this review helpful
Enjoyed this dish!!! To make a lower fat dish, I eliminated the butter and sauteed in PAM and...
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Reviewed on Jan. 20, 2005 by
PRACTICINGJOY
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PRACTICINGJOY
Jan. 20, 2005
i wish i could give this one six stars! it was so delicious and quick & easy to make. didnt have half and half so used regular cream, which while tasted great, was probably a little too rich. and next time i'd probably want to add some sundried tomatoes for color.
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1 user found this review helpful
i wish i could give this one six stars! it was so delicious and quick & easy to make. didnt...
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Reviewed on Sep. 2, 2003 by yoda
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yoda
Sep. 2, 2003
My husband and I liked this recipe alot. My husband gave it 4 stars. It didn't rock our world but for now it is staying on the monthly recipe rotation. Will try some red pepper next time and more artichokes.
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1 user found this review helpful
My husband and I liked this recipe alot. My husband gave it 4 stars. It didn't rock our...
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Reviewed on Jun. 27, 2003 by FAIRSJUNK
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FAIRSJUNK
Jun. 27, 2003
I loved this recipe. I did add chicken breast to make it a complete meal and spiced it up a little with paprika and cayenne. Husband and teenagers all liked it, they even ate the artichokes! Very good, will definately be making this again.
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1 user found this review helpful
I loved this recipe. I did add chicken breast to make it a complete meal and spiced it up a...
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