We LOVED, LOVED them!!!! I used my favorite baby bellas & definitely sauteed them first. I was never a mushroom liker until I discovered first ambibambi's "Shrimpcargot" (also on this recipe site), & then these mushrooms!! Now I occasionally crave them. So a big thank you to you, Chicago Anita! BRAVO! ~ I did have a lot of filling leftover after using 2-inch baby bellas (aka cremini), so will plan to double the # of baby bellas, as the next size up of baby bellas are the palm-sized portobella mushrooms - too large! Oh, since I used unmarinated fresh-frozen artichoke hearts, I made a simple marinade for the hearts, mixing a little olive oil, cider vinegar or lemon juice, dried Italian herbs, S&P. So delicious that I could have eaten the art. hearts alone that way!!
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We LOVED, LOVED them!!!! I used my favorite baby bellas & definitely sauteed them first. I was...