Artichoke Stuffed Mushrooms Recipe
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Artichoke Stuffed Mushrooms

"These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!"

Rating: This weblink has been rated 38 times with an average star rating of 4.6 Read Reviews (34)

Rate/Review | 1,526 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 mushrooms
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 24 mushrooms, stems removed and chopped
  • salt and ground black pepper to taste
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt, or to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  2. Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  3. Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 12.7g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
I'd just like to add that sauteeing the caps mushrooms in some olive oil before baking makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I made these exactly as written, except I used mozzerella and shredded parmesan because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Cheesecakemama 
If you are looking for the next appetizer to serve at your dinner party. You just found it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by notoriousJEN 
Perfect recipe. All the ingredients are so basic, but you end up with something fancy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
Because there were only the two of us, I made half a batch of these little marvelous wonders! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by eileen 
LOVE these! My only stray from the recipe was using mozzarella cheese in place of the Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
I used the non-marinated artichokes, mozzarella and parm cheeses. These were awesome - I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
EXCELLENT stuffed mushrooms! I followed recipe as written, but I baked them in a 9x13 glass... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by DenaInChicago 
Made these as written... I thought the artichoke taste was a bit too strong (or maybe I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by paslea1987 
These were absolutely delicious ! I only had 12 mushrooms so I adjusted the recipe for 6... MORE

 
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