Artichoke Spinach Pasta Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Mar. 14, 2014
Made my own alfredo and used frozen spinach well squeezed. I opted out of the tomatoes. This was cheesy and def. could be cut back if you are watching your fat content or just don't want it too cheesy. I also added some fresh cut up turkey for a one stop meal. Served over Whole Wheat Pasta it was a good meal and tasted delicious. This really could be used as a dip also, actually I tried it with a matzo cracker and it was wonderful.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Aug. 19, 2012
Using the entire can is way too much spinach. I'd only use that much if you want spinach sauce. It doesn't taste like any of the other ingredients. Maybe 1/2 the can, or less is better.
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