Very nice lasagna, in my opinion, and I love that it's a veggie lasagna but uses tomato sauce--most use white sauces, and while I like those okay, I prefer tomato sauce so this was great for me. I thought the flavors went well together. Bf, however, was unhappy bc there was no meat. That was his only problem with it; I asked. ;o) Whatever, I like this a lot so I'll eat most of it. I didn't bother boiling the lasagna noodles; if you add about a cup of liquid to your dish, the noodles will cook while it bakes. You do tend to have to bake a tad longer; I baked with the foil on for 45 mins, then took it off and baked another 15 and it was perfectly cooked. Instead of adding water, I added in a can of diced tomatoes with the juice and that worked perfectly, but you can use water if you prefer. Thanks for the recipe!
Was this review helpful?
1 user found this review helpful
Very nice lasagna, in my opinion, and I love that it's a veggie lasagna but uses tomato...