This was very good. I followed other suggestions and used fresh spinach, less broth, and I also made a ricotta/egg layer. All I did was soak the egg noodles while I did the rest, so no boiling. HOWEVER, I have to say that BECAUSE I did not pre-cook the noodles, I really needed that extra broth and could have used additional tomato or alfredo sauce. My lasagna was a tad dry. So, if you are going to skip boiling noodles, keep the broth and add about an extra 10-15 ounces of sauce. It will be perfect!!! Thanks for a great recipe.
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This was very good. I followed other suggestions and used fresh spinach, less broth, and I...