Made this for a vegetarian friend who just had a baby and ate some of the leftovers, and...oh my!!! Made a few changes based on other reviews: doubled recipe for 13X9 size, used no boil noodles and 20 oz fresh spinach instead of frozen. I cooked the artichoke mixture for about 30 min before adding the spinach (and just allowed spinach to wilt) and then drained this mixture before adding a jar of tomato alfredo sauce instead of red sauce. I also reduced the amt of onions and garlic and topped with mozz and parmesan instead of feta. This was super creamy, cheesy and good! I'm sure original recipe would've been a 4.5, but this took it over the top!!!
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Made this for a vegetarian friend who just had a baby and ate some of the leftovers, and...oh...