Wait. I've never reviewed this before?! I could have sworn.. Anyway, shame on me for not giving this 5 stars sooner. This is my absolute FAVORITE lasagna! I took suggestions that it was too watery and cut back on the vegetable broth the first time (only left about an ounce or two in the can) and threw in the whole jar of artichoke hearts with the marinade and everything. That was when I personally liked it best, but I noticed a lot of people saying it was too "vinegary." I made it with a coworker this past Friday and her and her mother RAVED. I added ricotta/egg/nutmeg mixture to the mozzarella cheese layer, used and entire package of no-boil noodles (I like my lasagna noodles rolled flat), a whole can of broth and just a little (ounce or so) of the artichoke marinade. I'll definitely use the ricotta again next time. I think the measurements would be perfectly fine, not too watery if you used an entire package of lasagna noodles to soak it all up.
Was this review helpful?
2 users found this review helpful
Wait. I've never reviewed this before?! I could have sworn.. Anyway, shame on me for not...