Reviewed: May 7, 2013

Great recipe, but as usual, made to my liking. Alfredo sauce and 1/2 lb. Italian sausage, fresh spinach and cottage cheese mixture as added layer.

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Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

Reviewed: May 2, 2013

Very yummy!

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Reviewer:

Nelly Felly

Reviewed: Apr. 29, 2013

This is superb! I tinkered a bit as I always do (no, I don't remember exactly what I changed but it was nothing major) and I used uncooked noodles. Very, very good and the noodles were just right! I'll definitely make this again and again.

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Reviewer:

Yoopermom

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Apr. 28, 2013

A great recipe made better once you follow other reviewers' tips to use the alfredo sauce instead of the tomato sauce, cut down on Rosemary, and add ricotta cheese. I served it to a mixed group of meat eaters and vegetarians, and they all loved it.

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Reviewer:

Angie

Reviewed: Apr. 22, 2013

Delicious and enjoyed by all the family I used basil instead of rosemary and used no boil/oven ready lasagna noodles to speed up the process. This one is a keeper.

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Reviewer:

MJCooks

Reviewed: Apr. 17, 2013

I little salty but still very good

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Reviewer:

amalia236

Reviewed: Apr. 15, 2013

This was so delicious! Made for some friends and was skeptical as they are all meat lasagna fans. This was a huge hit. I did less chicken stock.

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Reviewer:

scribs

Cooking Level: Beginning

Reviewed: Apr. 9, 2013

Based on other reviews I almost doubled the sauce and used a sundried tomato alfredo sauce instead of regular spaghetti sauce. It was a huge hit and completely devoured!

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Reviewer:

Rianna

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Playa Del Rey, California, USA

Reviewed: Apr. 8, 2013

The whole family really liked it!! That hardly EVER happens! I only made a couple of subtle changes. I didn't have veg broth, so I used chicken broth. I added lots of sliced mushrooms to onions and garlic and sauteed in olive oil. I didn't cook the noodles. I used the oven ready kind. I also omitted rosemary and substituted dried basil. I couldn't find herbed feta, so I used tomato and basil feta and then sprinkled oregano over it at the end. Sooo good! Will add to family favorites!!

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