The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 27, 2008
So yummy! Like others, I added ricotta cheese. Other than that, stuck to the recipe. Will def make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 26, 2008
This is simply wonderful! I, too, added a ricotta layer with some fresh basil and parsley. I used the big, flat no-boil lasagne noodles and used a little extra spaghetti sauce to compensate for the dry noodles. I used fresh spinach, extra garlic and a mix of mozzarella and provolone. This was quick, easy and very savory. I would fix this as a "company" dish--it's that delicious (and seemingly foolproof).
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Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2008
Awesome.. I add extra cheese to make it cheesier. (Is that a word?)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2008
this is the best lasagna i have ever made, over and over my friends love it, even hardcore meat eaters can't believe how good this tastes :)
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Photo by DJ Ness

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2008
Yum! This is super delicious. The only thing I did different was I used butter and olive oil to cook the onions and garlic not cooking spray. Next time i think I'll throw in some squash. Delicious!
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2008
I made several changes to reduce the calorie and fat content of this lasagna and it turned out good but not great but I think that's because I ended up not liking the herbed feta. I think next time I try it, I will use regular feta because I like the thought of the feta. I used whole wheat pasta, 1/2 of the vegetable broth, bottle of garlic pasta sauce, artichokes that were not marinated, 2 cups fat free mozz cheese and 1 cup of skim mozz cheese. I also added tofu so I could have the protein. I also make this mistake every time and next time i'll remember to start with the layer of pasta and not the mixture because i never have enough to top the lasagna with the mixture. I don't know if that happens to anyone else but it always happens to me when i'm making lasagna. I'll definitely make it again with some minor modifications.
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Home Town: New York, New York, USA
Living In: Riverdale, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2008
wow- this lasagna is incredible! an easy to follow recipe that turns out scrumptious. we tweaked the recipe a bit for our personal preferences. we used almost two bags of fresh baby spinach, added some zucchini and baby bella 'shrooms. we also made our own sauce because we had a lot of tomatoes on hand. used basil instead of rosemary and used very little of the veggie broth. comfort food at it's best.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2008
I made many changes: Fresh spinach, basil instead of the rosemary, added chicken broth instead of the vegetable broth and used only half of the amount called for. I bought the rose sauce at Costco and used the whole litre. I used Barilla Callizone lasagna pre-cooked lasagna,,they are rectangle noodles. They are the best..no cooking, no dirty pans and they taste great!!! So easy and simple and so good!!!! This is a lasagna where you can almost add whatever you want. One time I added fresh mushrooms, another time was red and yellow peppers. I have never tried it with tomatoe sauce, but I will definetly give it a try.
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Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2008
I have made this numerous times including at Christmas for the family members that do not eat meat. Love this dish. I used the no boil lasagna noodles and it turned out super quick and tasty!
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Living In: Island Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2008
Loved it, and the kids loved it. Bonus: it is super easy. I used whole wheat noodles. If you use the bag of chopped frozen spinach and not the block you don't even have to thaw it and drain the water, just toss the frozen spinach into the sauce as you cook it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2008
This is great. Such simple ingredients with such a huge taste. I only used 1 cup of broth (due to previous reviews), but I think I will reduce it to less- maybe 3/4 cup because it was still very wet. I must not have drained the spinach & artichokes enough. The only changes I made were: I used whole wheat lasagna noodles, 1/2 tbsp rosemary, 1 tbsp balsamic vinegar & regular feta. Also, this made way more than 8 regular sized servings!! It made double that... I couldn't imagine splitting one full size lasagna with 8 people, especially with vegetable sides & bread. We really need to rethink our portion sizes in the US... Anyway I'll definitely make this next time we have a lot of people over.
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2008
My boyfriend is a veg (and im not) so this dish was great for us. I looked at comments and noticed some people said it was too watery. i used half a quarter liter of water with a brouillon block mixed in. We have rosemary and basil growing in our garden so we used that as well. We found already cooked lasgna noodles in the freezer section of our store and they worked out great. Tasty and easy dish!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2008
Loved it!!! Even my 21 year old son said to make it again and that he liked it much better than my usual lasagna recipe. I don't think it turned out too soupy at all and the only thing I changed was to used regular canned artichokes instead of the marinated ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 27, 2008
My family loved this recipe. I made a few changes such as alfredo sauce instead of tomato sauce, added chopped cooked chicken, and a layer of ricotta mixed with egg, mozz, and s&p. This is a very good change from regular lasagna.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 27, 2008
My family *demolished* this dish -- they couldn't stop raving. I used the full amt of liquid (vegetable broth) but then cooked it down. Figured it might give the veggie filling more flavor. Also dumped in one zucchini and a package of mushrooms, which I think added a good amount of heft. The mixture of mozzarella and feta on top, as well as the artichokes, really gave a great flavor.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 24, 2008
This is the best "veggie" lasagna I have ever made. I was concerned about the rosemary being too strong, but once cooked all the flavors blended perfectly!
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Photo by Jen Bird
Home Town: Teton, Idaho, USA
Living In: Sidney, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2008
Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2008
Great recipe! I varied it a bit - used no boil noodles, subed tomato sauce for alfredo sauce and added mushrooms and ricotta cheese, (to make it a "white lasagna"). I also omitted the broth all together, because most of the comments said it turned out watery. Next time I'll use half the broth because mine turned out a bit dry. Otherwise, definitely a keeper!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 14, 2008
Excellent!!! Flavors are UNBELIEVEABLE!! Don't change a thing! The next thing I do want to try is substituting the rosemary for basil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2008
Really good. I only gave it 4 stars because I followed others' advice and omitted the veg. broth. If I'd added it, I have a feeling it would've been WAAAAY too soupy. It was perfect without it. Yummy!
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Photo by steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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