We LOVED this but is loses about a 1/2 a star because it is so salty. I think next time I will leave most of the Feta off altogether and rinse the artichokes well. That should help at least a little with the salt. Other than that, it was delicious and SO easy to make. Thanks for sharing!

So yummy! Like others, I added ricotta cheese. Other than that, stuck to the recipe. Will def make again

This is simply wonderful! I, too, added a ricotta layer with some fresh basil and parsley. I used the big, flat no-boil lasagne noodles and used a little extra spaghetti sauce to compensate for the dry noodles. I used fresh spinach, extra garlic and a mix of mozzarella and provolone. This was quick, easy and very savory. I would fix this as a "company" dish--it's that delicious (and seemingly foolproof).

Awesome.. I add extra cheese to make it cheesier. (Is that a word?)

this is the best lasagna i have ever made, over and over my friends love it, even hardcore meat eaters can't believe how good this tastes :)

Yum! This is super delicious. The only thing I did different was I used butter and olive oil to cook the onions and garlic not cooking spray. Next time i think I'll throw in some squash. Delicious!

I made many changes: Fresh spinach, basil instead of the rosemary, added chicken broth instead of the vegetable broth and used only half of the amount called for. I bought the rose sauce at Costco and used the whole litre. I used Barilla Callizone lasagna pre-cooked lasagna,,they are rectangle noodles. They are the best..no cooking, no dirty pans and they taste great!!! So easy and simple and so good!!!! This is a lasagna where you can almost add whatever you want. One time I added fresh mushrooms, another time was red and yellow peppers. I have never tried it with tomatoe sauce, but I will definetly give it a try.

I made several changes to reduce the calorie and fat content of this lasagna and it turned out good but not great but I think that's because I ended up not liking the herbed feta. I think next time I try it, I will use regular feta because I like the thought of the feta. I used whole wheat pasta, 1/2 of the vegetable broth, bottle of garlic pasta sauce, artichokes that were not marinated, 2 cups fat free mozz cheese and 1 cup of skim mozz cheese. I also added tofu so I could have the protein. I also make this mistake every time and next time i'll remember to start with the layer of pasta and not the mixture because i never have enough to top the lasagna with the mixture. I don't know if that happens to anyone else but it always happens to me when i'm making lasagna. I'll definitely make it again with some minor modifications.

wow- this lasagna is incredible! an easy to follow recipe that turns out scrumptious. we tweaked the recipe a bit for our personal preferences. we used almost two bags of fresh baby spinach, added some zucchini and baby bella 'shrooms. we also made our own sauce because we had a lot of tomatoes on hand. used basil instead of rosemary and used very little of the veggie broth. comfort food at it's best.

I have made this numerous times including at Christmas for the family members that do not eat meat. Love this dish. I used the no boil lasagna noodles and it turned out super quick and tasty!

Loved it, and the kids loved it. Bonus: it is super easy. I used whole wheat noodles. If you use the bag of chopped frozen spinach and not the block you don't even have to thaw it and drain the water, just toss the frozen spinach into the sauce as you cook it.

Tres bien! I think this is the best thing I've made.... ever! Such simple ingredients with such a huge taste. I only used 1 cup of broth (due to previous reviews), but I think I will reduce it to less- maybe 1/2 cup because it was still very wet. The liquid in the spinach & the artichokes (as well as the tomatoes I tossed in) give it more than enough liquid. I also added a layer of cottage cheese & used whole wheat lasagna noodles. Also, this made way more than 8 servings!!! It made between 16-20 regular sized portions. I'll definitely make this next time we have a lot of people over :)

My boyfriend is a veg (and im not) so this dish was great for us. I looked at comments and noticed some people said it was too watery. i used half a quarter liter of water with a brouillon block mixed in. We have rosemary and basil growing in our garden so we used that as well. We found already cooked lasgna noodles in the freezer section of our store and they worked out great. Tasty and easy dish!

Loved it!!! Even my 21 year old son said to make it again and that he liked it much better than my usual lasagna recipe. I don't think it turned out too soupy at all and the only thing I changed was to used regular canned artichokes instead of the marinated ones.

My family loved this recipe. I made a few changes such as alfredo sauce instead of tomato sauce, added chopped cooked chicken, and a layer of ricotta mixed with egg, mozz, and s&p. This is a very good change from regular lasagna.

My family *demolished* this dish -- they couldn't stop raving. I used the full amt of liquid (vegetable broth) but then cooked it down. Figured it might give the veggie filling more flavor. Also dumped in one zucchini and a package of mushrooms, which I think added a good amount of heft. The mixture of mozzarella and feta on top, as well as the artichokes, really gave a great flavor.

This is the best "veggie" lasagna I have ever made. I was concerned about the rosemary being too strong, but once cook all the flavors blended perfectly!

Love it!

Great recipe! I varied it a bit - used no boil noodles, subed tomato sauce for alfredo sauce and added mushrooms and ricotta cheese, (to make it a "white lasagna"). I also omitted the broth all together, because most of the comments said it turned out watery. Next time I'll use half the broth because mine turned out a bit dry. Otherwise, definitely a keeper!

Excellent!!! Flavors are UNBELIEVEABLE!! Don't change a thing! The next thing I do want to try is substituting the rosemary for basil