I think this recipe is an ok base, but it has a long way to go. I thought it was very bland, and the consistancy is too creamy, and not cheesy at all. Even after adding chopped garlic, double artichoke hearts, sea salt and lemon and cutting the sour cream and cream cheese by half, it it still bland. I'm glad that this is a stove top vresion, because that means it will be easy to play with tomorrow. I'm going to try adding more garlic, salt and shredded cheese then bake it so that it is melty and cheesy instead of just tasting like sour cream on top of spinach. I really think that these types of recipes need to bake to mix the flavors properly.
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I think this recipe is an ok base, but it has a long way to go. I thought it was very bland,...