Reviewed: May 24, 2012

Yum! I didn't want it to be too "cheesy" so I only used one cream cheese and one 16oz sour cream. Turned out great!

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Reviewer:

Leela

Reviewed: Jan. 17, 2012

Yummy-doo! I added an extra container of spinach and it was perfect.

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Reviewer:

kelly

Reviewed: Jan. 13, 2012

I give this 5 stars, I followed the recipe to the T and everyone loved it. I made it again and tripled the recipe.

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Reviewer:

Michael Rucker

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 10, 2012

One word, EXCELLENT. Just as good if not better than the dips that the restaurants serve. I followed the advice of the other reviewer, decreased the cream cheese, sour cream, but increased the artichokes and spinach, and sautéed the garlic. It was a huge hit for out football playoff party!

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Reviewer:

LizMartinez

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 5, 2012

The recipe was great but I thought it had to much of a cream cheese flavor once it was done, I mixed in some home made salsa and it cut down on that flavor and tasted great. Next time I will just cut down on the cream cheese some.

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Reviewer:

Aingean

Reviewed: Jan. 1, 2012

I followed the suggestions of other reviewers and only used 8 oz. of cream cheese and 16 oz. of sour cream. I also used Romano and Parmesan cheeses in equal parts, about 1/2 c. of each. Everyone ate the dip and complimented me on it, but I am giving it 4 stars because although it was good, I have had far better Spinach Artichoke dips.

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Reviewer:

Corinne K.

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

This is an easy EXCEPTIONAL recipe! It taste a lot like what you get at the Olive Garden only you can season it to your liking. Absolutely I must for any entertaining event!

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Reviewer:

rmiclon

Reviewed: Dec. 31, 2011

Awesome tasting spinach-artichoke dip! I took the advice of other reviewers added some garlic cloves and sauteed with the butter. I only used 1 pkg of cream cheese and 1 pint of sour cream. I like to taste the spinach and artichoke, and would like to try adding an extra can of artichoke next time. Filled my 1.5 qt corningware perfectly, even with the reduced cream cheese and sour cream.

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Reviewer:

Heather

Reviewed: Dec. 29, 2011

I used only 1 brick of cream cheese and 1 (16 oz) container of cream cheese. I also added fresh garlic to the melted butter. Best spinach dip I ever had!!

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