Reviewed: Nov. 3, 2006

This was so good. I added extra spinach and artichokes, sauteed garlic and onions in the butter, sprinkled some cayenne pepper for an extra kick and added a half bag of shredded Italian cheese blend to it. We've been eating it all week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CMac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2006

The ingredients were great! I scaled down on the amount of cheese and creams. I like a green dip. It was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rasandajohnson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

We loved this reciped and thought it was very tasty warm with sourdough bread and cold with tortilla chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwen Hill

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2006

I used twice the amount of spinach and 1/2 the amount of cream cheese. I also used only 1 cup of sour cream, added some fresh garlic, and a small amount of red pepper flakes. It was delicious & a huge hit!! Everyone loved this recipe the first time I made it using the original recipe and also loved the more spinach-based version that I have made since.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy C.

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Living In: Timonium, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2006

Delicious and easy - and makes a ton! Even using half the cream cheese and sour cream called for, I had a good bit left over. A few cloves of fresh garlic gave it some extra zip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

This is ALWAYS a crowd pleaser. As others have suggested, I also cut the sour cream and cream cheese in half and fresh minced garlic. This is always my party "go-to" recipe. Thank you so much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Sanchez

Cooking Level: Intermediate

Living In: La Verne, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2006

Good. Not excellent, but good. I thought there was way too much sour cream, so I only used about half. I also didn't think it was cheesy enough, so I added a little mozzarella (1/4 to 1/2 cup).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dianarchy

Cooking Level: Beginning

Living In: Bangor, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2006

Wonderful. I took the advice of others and sauteed garlic in the butter, and it kept nice and warm in the slow cooker. It got rave reviews from all!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDYB74

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

I've made this receipe several times and the family loves it. I add an extra 1/2 pkg of spinach and an extra can of artichoke hearts. Other than that, it's easy, quick and perfect! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

This dish was great. I loved it so much. it was creamy and perfect. I have had nothing but the best response from the people i have cooked it for. and they are always requesting that i bring this dish to every party. i will be making it this weekend for my friends baby shower because she loves it so much. The only thing is i cut the amount of cream cheese and sour cream that i put in. if i were to put all of it in it would be too much. you just have to tweak it a bit to your liking. but it is a great one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2006

This recipe makes A LOT! Except for using half the sour cream and cream cheese, I followed the recipe as listed. I did not find this to be very satisfying. The flavor I was looking for wasn't shining through. It was very thick and tasted too much like cream cheese. I find it hard to believe that 150+ people are wrong so I'll chalk it up to my own error somewhere. Either way, I don't plan on trying this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ryann

Cooking Level: Intermediate

Home Town: Kelseyville, California, USA

Living In: Seymour, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

This was yummy. My husband and I have been trying different dips for a while trying to find something like the restuarants. This was very close. I added garlic like lots had said and made a way smaller batch. I know next time I'll make xtra to save. MMmmm!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

A++ for me. Not such a big hit with the kids. I am going to takes this to my next potluck though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathy

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2006

This is delicious! Such a hit at my party, and definitely serve warm - so much better. The only variation I might try is doubling the spinach (or halving the cream cheese/sour cream). Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYFRCH

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

Excellent! Easy! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2006

I got a ton of compliments on this. However, as I'd read the reviews, I had extra artichoke hearts and spinach on hand, and ended up using 2 cans of artichokes and 3 packages of spinach with the suggested amount of cream cheese, parmesean and sour cream. Do note that this is currently set for 56 servings, so you'll want to cut that back unless you are having a huge party or not that many dishes. I was thrilled that this was SO easy to make and required very few ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pat Rice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

This is a fast & easy dip to make. Great kids recipie. It makes a TON! I halved it and still had a massive amount. Everyone loved it. We added diced red peppers and it was fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginger

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2006

Excellent! It makes a TON of dip. I took it to work and everyone LOVED it. NOw it is requested at every party!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMILIE7

Cooking Level: Intermediate

Home Town: Rosemont, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2006

This was excellent! Quick and easy, and I used it to top little puff pastry cases. Instead of adding garlic salt, I used garlic and herb cream cheese, and I used fresh spinach instead of frozen.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mizzykitty

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

INCREDIBLE. Only gave the recipe four stars because I used reccomendations from other posting about using half the sour cream and cream cheese. Still made a ton but came out thicker and tastier. I served it with bagel chips, triscuits, and french bread. Nothing was left! This was very quick to make and I will definitely add it to my favorites.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLYIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Artichoke Spinach Dip

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!