I thought this was good after I played with the ingredients a little, but at first it was kind of bland. I cut the recipe in half to begin with, sautéed the butter with a teaspoon of garlic and used half the sour cream and cream cheese like others suggested. I had to add a ton of pepper, salt, spicy seasoning, garlic salt and some extra parmesan cheese before it tasted unique . The consistency seemed right in the pan, but then I put it all in a crock pot and took it to a party. After a few hours it become very thick and kinda stuck together. I think next time I’ll use the full serving of cream cheese and sour cream like the original recipes states, add some more garlic in the beginning, plus try some chopped onion and additional Italian cheeses. Overall I think this recipe is a good starting point for beginner cooks like me, but be prepared to tweak it to please your taste buds.
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