Reviewed: Oct. 30, 2008

This was great, though I too sauteed fresh minced garlic in butter before adding the spinach and artichoke, used light sour cream, and added cayenne pepper. It's just so much more tasty with a little kick. Everyone at my Bible study group loved it!

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katiesun

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Reviewed: Oct. 24, 2008

I made this for my sister in laws baby shower and put it inside of a sourdough bread bowl and EVERYONE loved it, including my VERY pregnant sister in law!!! Great recipe!!

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mariposa3795

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2008

I halfed the recipe as I didn't need enough for 56 people. I used fresh garlic, two cloves plus a dash of garlic powder. My family loves it! Next time I think I will use less cream cheese as I could still taste the cream cheese distinctively.

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KCR814

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Reviewed: Oct. 16, 2008

Really tasty! It's great to put in a small slow cooker and eat all day long!

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Stephie454

Cooking Level: Intermediate

Home Town: New Baltimore, Pennsylvania, USA

Living In: Orange, Virginia, USA

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Reviewed: Oct. 12, 2008

Made this as a movie snack and my whole family loved it! Great recipe, will keep this one. I did follow a previous reviewers suggestion and sauteed 4 cloves of garlic and couple teaspoons of chopped onion in the butter and I only used 1 pkg cream cheese and one 16oz container of sour cream. Thanks for a great recipe!

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LORIRLY

Cooking Level: Intermediate

Home Town: Morro Bay, California, USA

Living In: Olathe, Kansas, USA

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Reviewed: Oct. 2, 2008

I made this recipe for a potluck that my husband had to go to and I had to work. When I asked how it turned out, he said that he didn't know, because it went SO fast that he didn't get to try it. I was stopped for weeks, by people I didn't even know and asked, "Did you make the spinach dip for the party?" Now I have to make it for EVERY party they have. Of course I have to TRIPLE the recipe because it goes so quickly.Plus people end up taking some home with them! I did make some changes as well. The fresh garlic is a MUST, plus extra spinach and FRESH shreeded MIXED italian cheese. And for some added color, I sprinkle chopped red pepper on top. Then serve with mini slices of garlic artisan bread! YUM!

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Heather S

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Reviewed: Sep. 26, 2008

So delicious. Highly addictive.

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DRKELLEHER

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Reviewed: Sep. 12, 2008

perfect everytime!

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Audrey H.

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Sep. 2, 2008

I agree with the other post I had to modify this recipe a bit too much I thought it tasted bland I added half a package of dry onion soup more spinach because it wasn't hardy enough and more garlic

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tequilalizzie

Cooking Level: Beginning

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Reviewed: Sep. 1, 2008

Was very easy to make and still pretty darn good.

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Freckled

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Reviewed: Aug. 18, 2008

Yummy! This has a great taste! Like some others, I started out with the basic recipe, then made some changes. I added some lemon juice, and I love spinach and artichokes, so I only used one package of cream cheese and one container of sour cream. I also added some minced garlic to the melted butter. Delicious! I put this inside of the "Bread Bowls I" recipe from this site, and it was really good.

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BEAN42069

Cooking Level: Expert

Home Town: Groton, New York, USA

Living In: Goldsboro, North Carolina, USA

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Reviewed: Aug. 7, 2008

I found this recipe years ago ...i now know it by heart.It has become a tradition for the holidays for me to make the dip, and as much as the recipe makes it is gone very fast! It is the best dip we've had yet! Esp. great for those winter holidays because its a warm dip.

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love2cook

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Reviewed: Jul. 30, 2008

quick and easy! even my husband loves it, especially seeing as it's the only recipe that doesn't have the dreaded hot mayo in it. excellent

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Bethy

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2008

Tried this recipe today, it was a hit! I cut the sour cream and cream cheese in half. I used to make it according to another recipe I found here, this by far was better!

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Heatha B

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Reviewed: Jul. 5, 2008

Followed recipe was very good cold and warm.

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0morphine0

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 5, 2008

i took this to a bbq potluck and everyone loved it. i took the advice of the other reviewers and added some garlic (only one clove) to the butter while its melting. I didn't have that much sour cream on hand, so i used what i had which was about 5oz or less. I also used a parm/asiago blend which gave it some good flavor. I served it warm with french bread. its better warm for sure. yum!

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luv2cook

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 20, 2008

I liked this recipe but I found the extra sour cream added gave it an overpowered taste. I will make this again but reduce the sour cream by one.

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wendy_heineken

Cooking Level: Professional

Living In: Westampton, New Jersey, USA

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Reviewed: Jun. 17, 2008

Always a hit at parties. I get asked to make it often. Good with tortilla chips, pretzels, crackers, breadsticks, etc. This recipe makes A LOT, so cut it down if you don't need that much. Cutting it in half will still feed a party of 20-25. Delicious recipe.

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JALOKIVI

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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Reviewed: Jun. 10, 2008

This recipe is awesome! I brought it to work for a covered dish lunch and it was gone quickly and everyone wants me to bring it in everytime we do a covered dish! The only thing I changed is that I only use 1 pkg of cream cheese and 1 container of sour cream to fit into my little crock pot.

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Michelle

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Reviewed: May 7, 2008

I took the recommendations from others and sauteed the garlic gloves in butter. I also doubled the spinach and artichokes. It was a little too creamy before I doubled the spinach. Even my kids loved this recipe. My son (he's 6 years old!) says it's better than at the restaurants!! A keeper!

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