Reviewed: Jul. 1, 2009

I made this one night for me and my boyfriend and it was sooo easy and soo delicious that we continue making it once a week. We just cut the recpie in half when its just the two of us though. Everytime we make it for guests they LOVE it too. So YUMMY!

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FunCooking4Ree

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Reviewed: Jun. 29, 2009

This is amazing. I get so many compliments when I make it. The only changes I make are using fresh minced garlic. I add it when I'm sauteing the artichokes. Also, I double the amount of spinach and artichokes. I like it thicker. Everyone raves about this recipe and requests that I bring it.

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mrsprobin

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Reviewed: Jun. 19, 2009

Very Good! However, it is very thick. I cut the recipe in half, but in the future I will use the entire can of artichoke (can). I can definitely taste the parmesan cheese [which is good],but perhaps I will add another type of shredded cheese in the future! That should change the texture a little bit. Haven't "served" it yet, but I'm sure it'll be a hit:)

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Jangel2117

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Reviewed: Jun. 18, 2009

I'm a cook on a budget and this recipe was great! I cut the amount of sour cream and cream cheese in half but other than that, I made it the same (and with all generic brands!) :P I got a lot of compliments!

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sydneythegreat

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Reviewed: Jun. 11, 2009

Great! Simple to make and easy to tweak to your own preferences. I cut the recipe in half. I used twice the amount of artichoke hearts, half the amount of sour cream, half the amount of cheese total (1/2 cheap Kraft parmesan and 1/2 higher quality romano shredded), added about a tablespoon of minced garlic and four green onions, and no salt. I like it with saltines or garlic bagel chips. Go for it! You can mess around with it until it tastes the way you want it to. Thanks for the recipe!

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MPEPLIN

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Reviewed: May 28, 2009

I have made this dip many times before but never for the women that I work with. I took this to work today for a potluck that we had and they all loved it. I cut the recipe in half which was a big mistake because it was gone within 10 mins. One of the birthday girls loved it so much that I making it for her again tonight so she can have it over the weekend.

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imcxs

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Reviewed: May 16, 2009

Gave it 4 stars because I do a bunch of tweaking. But it is a great base recipe. I followed several suggestions by others(more garlic, more spinach, romano cheese as well as parmesean.) I have made this several times. I absolutely LOVE IT!

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CARRIEZ

Cooking Level: Expert

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Reviewed: May 15, 2009

I've made this recipie twice now and I've gotten rave reviews both times. The second time it seems I misplaced my can of artichokes so I made it without it, turned out well, but not as special as the first time. The only complaint I had with this recipie is it seems I needed to add more salt, for my liking. Though no one else that enjoyed it had this issue at the potluck. Will definately make this recipie again.

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RACHAELBOYER

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Fort Hood, Texas, USA

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Reviewed: May 6, 2009

I make this every time I have a gathering. The recipe is always requested. Serve it with Triscuits, veggies, or any snack cracker. I always use the Progresso Marinated Artichokes if I can get them. They have a great flavor.

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CRAFTYLISA

Cooking Level: Expert

Home Town: Estes Park, Colorado, USA

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Reviewed: May 2, 2009

I think this recipe is an ok base, but it has a long way to go. I thought it was very bland, and the consistancy is too creamy, and not cheesy at all. Even after adding chopped garlic, double artichoke hearts, sea salt and lemon and cutting the sour cream and cream cheese by half, it it still bland. I'm glad that this is a stove top vresion, because that means it will be easy to play with tomorrow. I'm going to try adding more garlic, salt and shredded cheese then bake it so that it is melty and cheesy instead of just tasting like sour cream on top of spinach. I really think that these types of recipes need to bake to mix the flavors properly.

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Wittygrl19

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Reviewed: Apr. 12, 2009

I've made this dip several times since I found it & everyone loves it! (I cut the cream cheese & sour cream in 1/2)

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Diana

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Reviewed: Apr. 12, 2009

Very good. I didn't use garlic salt but did use about 3 cloves of garlic and probably a good teaspoonful of salt. I think I agree that the sour cream needs to be cut in have. Lastly this does make a LOT so plan accordingly. Consider the amount of sour cream and cream cheese. If I had to guess, you end up with about 6 cups of dip at least.

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LillysMom

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Reviewed: Apr. 7, 2009

So delicious. Need to make again soon.

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melanieau

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Reviewed: Apr. 4, 2009

I gave this four stars only because I had to modify it so much. I cut the recipe in half and then used 2Tbs butter, whole package of spinach, whole can of artichokes, 3 cloves garlic, 3/4 8oz package cream cheese, and about 10oz of sour cream. I sauteed the garlic, spinach, and artichokes together then added the soft ingredients and cooked as directed. I also melted the Parmesan on top. Better than what you get in a restaurant.

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mbphilli

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: Mar. 27, 2009

BEST EVER!! been a tried and true recipe at my house for a long time. Every girl-get together they request this :)

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CUDDLEBABY

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Reviewed: Mar. 18, 2009

I used 16 oz of spinich and only 1 8 oz container of sour cream, and it was still wonderful!

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albp

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Reviewed: Mar. 11, 2009

Awesome! A huge hit at the party.

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RoryAmara

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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Reviewed: Feb. 12, 2009

The best ever! Only needed one container of sour cream though. Taste great even using all low or non fat ingredients :)

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amanda6290

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

Very good and easy to make on ths stove! Cut the sour cream and cream cheese in half.

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MWaldon

Cooking Level: Intermediate

Home Town: Chariton, Iowa, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Feb. 6, 2009

Big hit at our superbowl party. We are watching our weight so we used fat free cream cheese and fat free sour cream. It was delicious and no one else new it was a light version. Love that you can make it on the stovetop, much more convenient!

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kvburns

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Artichoke Spinach Dip

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