Reviewed: Sep. 2, 2008

I agree with the other post I had to modify this recipe a bit too much I thought it tasted bland I added half a package of dry onion soup more spinach because it wasn't hardy enough and more garlic

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tequilalizzie

	Cooking Level: Beginning
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Reviewed: Sep. 1, 2008

Was very easy to make and still pretty darn good.

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Yummy! This has a great taste! Like some others, I started out with the basic recipe, then made some changes. I added some lemon juice, and I love spinach and artichokes, so I only used one package of cream cheese and one container of sour cream. I also added some minced garlic to the melted butter. Delicious! I put this inside of the "Bread Bowls I" recipe from this site, and it was really good.

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BEAN42069

	Cooking Level: Expert Home Town: Groton, New York, USA Living In: Biloxi, Mississippi, USA
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Reviewed: Aug. 7, 2008

I found this recipe years ago ...i now know it by heart.It has become a tradition for the holidays for me to make the dip, and as much as the recipe makes it is gone very fast! It is the best dip we've had yet! Esp. great for those winter holidays because its a warm dip.

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love2cook


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Reviewed: Jul. 30, 2008

quick and easy! even my husband loves it, especially seeing as it's the only recipe that doesn't have the dreaded hot mayo in it. excellent

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Bethy


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Reviewed: Jul. 19, 2008

Tried this recipe today, it was a hit! I cut the sour cream and cream cheese in half. I used to make it according to another recipe I found here, this by far was better!

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Heatha B


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Reviewed: Jul. 5, 2008

Followed recipe was very good cold and warm.

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0morphine0

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jul. 5, 2008

i took this to a bbq potluck and everyone loved it. i took the advice of the other reviewers and added some garlic (only one clove) to the butter while its melting. I didn't have that much sour cream on hand, so i used what i had which was about 5oz or less. I also used a parm/asiago blend which gave it some good flavor. I served it warm with french bread. its better warm for sure. yum!

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luv2cook

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Jun. 20, 2008

I liked this recipe but I found the extra sour cream added gave it an overpowered taste. I will make this again but reduce the sour cream by one.

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wendy_heineken

	Cooking Level: Professional Living In: Westampton, New Jersey, USA
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Reviewed: Jun. 17, 2008

Always a hit at parties. I get asked to make it often. Good with tortilla chips, pretzels, crackers, breadsticks, etc. This recipe makes A LOT, so cut it down if you don't need that much. Cutting it in half will still feed a party of 20-25. Delicious recipe.

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JALOKIVI

	Cooking Level: Intermediate Living In: Plymouth, Massachusetts, USA
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Reviewed: Jun. 10, 2008

This recipe is awesome! I brought it to work for a covered dish lunch and it was gone quickly and everyone wants me to bring it in everytime we do a covered dish! The only thing I changed is that I only use 1 pkg of cream cheese and 1 container of sour cream to fit into my little crock pot.

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Michelle


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Reviewed: May 7, 2008

I took the recommendations from others and sauteed the garlic gloves in butter. I also doubled the spinach and artichokes. It was a little too creamy before I doubled the spinach. Even my kids loved this recipe. My son (he's 6 years old!) says it's better than at the restaurants!! A keeper!

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VINERIPENED

	Cooking Level: Intermediate Home Town: Warren, Arkansas, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Apr. 15, 2008

This recipe is good but if you want to make it better, double the spinach, 1/2 the recipe, double the artichoke, add more cheese (feta is yummy), a little tabasco, a little lemon juice and some extra seasoning salt! I like that you don't have to bake it, the stovetop makes it easy!

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Noelle

	Cooking Level: Expert Home Town: Longview, Washington, USA Living In: Twin Falls, Idaho, USA
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Reviewed: Mar. 12, 2008

I halved the recipe. It came out so good!!! The best spinach artichoke dip I have had. Didn't have chips so I made some naan and cut it into small pieces to dip into it. This would be a great appetizer to serve for company.

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Billie

	Cooking Level: Expert Living In: Jupiter, Florida, USA
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Reviewed: Mar. 11, 2008

excellent! i adapted this for my own purposes, but it was exactly the taste i was looking for. subbed in softened goat cheese for the shredded mixture, doubled the spinach and it's a great bagel spread! thanks for submitting

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Reviewed: Feb. 16, 2008

I made it tonight and it was a big hit. I used the recipe as written, but with the 4 garlic cloves sauteed in butter rather than garlic salt. I also substituted mozzarella for parmesan, mostly because I was out of parmesan. It was really, really good. And I'm picky.

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Jen


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Reviewed: Feb. 10, 2008

This is the best artichoke spinach dip EVER!!! I have made this numerous times, and it is always asked for again. It is also great for parties because it makes a lot and you can make it ahead of time. I usually leave the remainder on the stove (low setting) so it is warm to serve as needed!

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Artichoke Spinach Dip

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tequilalizzie

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BEAN42069

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love2cook

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luv2cook

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JALOKIVI

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VINERIPENED

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Billie

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