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Artichoke Spinach Dip Recipe
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Artichoke Spinach Dip

By: CINDYJ60  
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Rating: This weblink has been rated 405 times with an average star rating of 4.6 Read Reviews (321)

Rate/Review | 8,864 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 1/4 cup butter
  • 1 (10 ounce) package frozen chopped spinach, partially thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (16 ounce) containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 7.6g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by JENB1972 
This was a wonderful recipe. It has been a hit at several parties, I modified it using some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by BAREFOOTING 
The missing ingredient: LEMON JUICE. I agree with another reviewer that when you have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by BMJJV 
I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by SHELAGH420 
Although I could feel myself getting fatter with every bite, this was soooooooo yummy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by NPINCEK 
Ok, I made this dip and took it to a BBQ as an appetizer. It was gone in no time and everybody... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by Elsiecakes 
This is a great recipe. However, when I made it the first time there was too much of it. So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by MINIVANMOMOF3 Supporting Member (Click to learn more about Supporting Membership)
This was truly wonderful! I did make a few changes, however. I used a 16 oz. bag of frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LAURIEANDJOHN64 
Wow! What a great recipe! I also only used one container of sour cream and cream cheese. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Jackieboy 
This was so creamy and rich. I didn't add all the sour cream called for, but it was perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by SILLYPOOH 
This is a fantastic dip! I get rave reviews every time I have made it. It really does make... MORE

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