Reviewed: May 21, 2012

Love this recipe! Always get rave reviews wherever I bring it. However, this is a Pampered Chef recipe.

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Reviewer:

Robyn V.

Reviewed: Feb. 4, 2012

Healthy and really good.

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Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Oct. 7, 2011

A quick, easy, and tasty salsa recipe! I took this too a large gathering and it was all eaten up! I would agree with another comment that after refrigerating you should drain out the liquid at the bottom of the bowl. Or, I just transferred the salsa to a new, clean dish, leaving behind the liquid. Also, definitely double or triple this recipe!

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nerds are cool

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

Great salsa recipe.. although I thought it tasted a bit more like a bruschetta to me. I omitted the olives and used fresh cilantro instead of basil. Served with tortillas (that I baked and sliced in 6 pieces). This recipe is a keeper!

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Reviewer:

jyoung646

Reviewed: Aug. 11, 2011

YUMMY! Didn't have fresh basil so I used some Italian seasoning.

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Reviewer:

amy.younkins

Reviewed: Jul. 6, 2011

This rates right up there with freshly made guacamole as my all time favorite dip. I have never had anything like this. It is very refreshing and the basil adds such and interesting flavor that ties everything together. I omitted olives (personal preference) and used dried basil because it's what I had on hand. This is going to become a mainstay in my kitchen!

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Reviewer:

ashmin

Reviewed: Jul. 4, 2011

As written this recipe really fell flat for us. I was unable to salvage it, try as I may. Quite a disappointment.

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Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

Excellent salsa - I added feta cheese and everyone raves about this salsa.

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Reviewer:

SGAESSER

Reviewed: Jun. 20, 2011

Basic flavor was good but lacked spunk. Added 2 T. lime juice and chilled for one hour. Much improved. Did not want to add additional salt because of sodium issues.

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Reviewer:

Emily Tisdale

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 27, 2011

Just love this. I added a little balsamic vinegar to it, and make it the nite before I was going to serve it. I used scoops chips, and everyone loved it.

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