Reviewed: Jan. 16, 2004

this was a great salsa and my guests loved it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2004

This was great! I used canned artichokes instead of the marinated ones, and kalamata olives instead of the regular black ones. I served it with spinach tortillas and got rave reviews!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MKRETCH

Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

This recipe was delicious. I added fresh cilantro which gave a nice flavor. I also doubled the recipe and glad I did. It went very quickly. I will make this one again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary129

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

This was really easy to make and even better to eat. I had to make a double batch. Also, I added fresh cilantro and it was the perfect touch for us.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Juliana

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2003

This salsa is our new favorite.If you love artichoke hearts this won`t be a disappointment. It goes with Mexican food or Italian.Great corn or pita chips.Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LINDA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2003

Good, easy, quick colourful

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WITCHBABY

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2003

I used dried basil & omitted the black olives as I'm not a big olive fan. It has a nice strong garlic taste. If you bring this to a party, I'd suggest doubling the recipe. Also just before serving, I'd drain it as it gets liquidy from the tomatoes. I served it with blue organic corn chips at a party but I noticed some people just eating it with a fork.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

FBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2003

Excellent and very easy recipe!! Thank you.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAGGIEMITCHELL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2003

I added fresh cilantro as well as the basil and it was delicious! I served this at a party with a lot of different appetizers and it was the first dish to run out. My guests loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CRYU2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2003

Took this to a yoga potluck party and it was an instant hit. Disappeared in all of 15 minutes! Served it with organic tortilla "dipper" chips and I added extra garlic to make it more exciting.

Was this review helpful? [ YES ]
6 users found this review helpful