I'm going to give this 4 stars because although I didn't think it was that great, it was prob. because I didn't follow the recipe exactly. I used artichoke hearts in the can, because I was 'trying' to be healthier. I ended up adding olive oil anyway because the salsa didn't have much taste. I used a different kind of tomato too, which I didn't end up liking. The garlic and basil were very strong and overshadowed the artichokes. I'm going to give it another chance tho. This time I will def. use the marinated artichoke hearts, cut down on the garlic, use kalamata olives, let it sit for a while to allow all the flavors to mix better, and top with a little feta or parmesan cheese.
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