Reviewed: Nov. 9, 2009

This salsa is fabulous! I cut the pieces large and we eat it as a salad instead of a salsa.

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annamam

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

Absolutely fantastic! I've made this countless times in the past few months and everyone loves it! I've passed out the recipe over and over. So easy--throw everything in a food processor and you're done in seconds. I did add a jalapeno once for some fire which was also good. Thanks Julie!

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coladyj

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Reviewed: Sep. 17, 2009

This was delicious! I will definitely be making it again.

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vilissanguis

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Reviewed: Aug. 16, 2009

Amazing recipe! It was so easy to prepare, and since I had everything in the house that the recipe called for, there was no trip to the store. However, I agree with the other review...I am not sure that I would call this a salsa.

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Redd

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Reviewed: Jul. 4, 2009

This was unique. Although I don't know if I would call it salsa. Very light and mild. I added 12 oz of artichokes; omitted olives and added capers.

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Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 29, 2009

very good. lots of chopping but really good. made the night before.

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lisa j

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Reviewed: May 30, 2009

This was one of the best appetizers I've ever eaten! I followed the recipe to a tee and it is wonderful! Rave reviews from all my friends! I served it with whole wheat crackers & melba toast...

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monheim

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Reviewed: May 6, 2009

waaay too garlicy

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annabanana23

Home Town: Dekalb, Illinois, USA

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Reviewed: May 5, 2009

This was fantastic and so easy to make! I left out the basil, but the other ingredients created a very flavorful salsa.

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miss28

Cooking Level: Beginning

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Reviewed: Apr. 6, 2009

Really liked this recipe....easy and very tasty...I used green onion since I had no red on hand....will use red next time. Served as a side dish actually with grilled chicken. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Mar. 7, 2009

This was wonderful!! My husband and I ate the whole thing in one evening. I will make this again and again. Thank you.

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KarinK

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

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Reviewed: Jan. 20, 2009

Loved this recipe too! Fresh and light. It would also work great as a type of bruschetta on toasted baguette rounds and my husband wants to try it out as a pizza topping with feta or goat cheese!

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CODEBLEU

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Reviewed: Jan. 18, 2009

Great Recipe. Simple & Fast! I made this for my husband to take over to a friends house to watch the game. A big hit. My 10 year daughter loved it. I made a second batch for us.

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Sheri B

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Reviewed: Jan. 14, 2009

I made this a couple of weeks ago when we had friends over. My jar of artichokes was bigger than 6 oz so I doubled the rest of the ingredients. It was excellent! We all loved it. The only thing I would do different is leave a little of the oil from the artichokes in to give it a little more moisture. Will definitely make again.

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recipeluvr

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 12, 2009

Love this!!! I added extra garlic and this was fabulous!!! My sister stopped by and couldn't stop eating it. I will be making this more often. I love that I can keep all the ingredients on hand.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 4, 2009

Needs a bit more bite.

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 1, 2009

Will certainly make again! Would give 4.5 stars if I could. Added a couple of extra olives but otherwise made the recipe exactly as is and I would not change a thing - delicious! My guests asked for the recipe!

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leah

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 31, 2008

I absolutely loved this salsa. I tweaked it a little by adding jalepenos and it was very good with some heat. I was looking for a different recipe and I got what I was looking for with this salsa. Again, very good.

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Crystal

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Reviewed: Dec. 23, 2008

I had two partys at my house over the weekend, so i made a big batch of this because i wanted to try it. The first my husbands company party, they ate it but i was so busy didn't hear a lot of comments. The next day my familys Christmas every one loved it. We like to eat. The only thing i did differant was seed tomatoes and garlic powder because i didn't have fresh. I sliced a baguette added ol. oil, garlic powder and placed in oven to serve with it. I will make this alot thank you

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 11, 2008

I used a regular tomato instead of plum tomatoes, and I used dried basil instead of fresh. Three of my five children scarfed down this salsa even though we didn't have tortilla chips, but served with light wheat veggie flavored crackers. I thought it was just great and I'll definately make it again!

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