Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Photo by: damnyankee
Posted: Feb. 6, 2006
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Photo by: FarmingFabulously
Posted: May 12, 2008
Photo by: Mad Cook
Posted: Nov. 11, 2008
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Posted: Jan. 12, 2009
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