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Artichoke Salsa

SUBMITTED BY: Julie Dumford  PHOTO BY: sanzoe 

"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"
Artichoke Salsa Recipe
RECIPE RATING:
This recipe has been rated 102 times with an average star rating of 4.7
Read Reviews (87)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1.25 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 5, 2005 by DTSCEP 
Easy and delicious! I made in my food processor; if you use a processor I recommend chopping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 29, 2006 by OODLES_OR 
I made this for my co workers this past week. Everyone raved about it. Some people do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 18, 2006 by damnyankee 
Love artichokes, had to make it. Great color, had to photograph it. It lacked a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 7, 2003 by TLYONS 
Wonderful recipe. Served this in Endive leaves. Best at room temperature. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 19, 2004 by ACGERBERICH 
Took this to a yoga potluck party and it was an instant hit. Disappeared in all of 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by FBA 
I used dried basil & omitted the black olives as I'm not a big olive fan. It has a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 20, 2006 by Paula 
I added extra fresh basil and some olive oil and served over toasted French bread to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by CRYU2 
I added fresh cilantro as well as the basil and it was delicious! I served this at a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 13, 2008 by LINDA 
This salsa is our new favorite.If you love artichoke hearts this won`t be a disappointment. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by MAGGIEMITCHELL 
Excellent and very easy recipe!! Thank you. MORE

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Nutritional Information
Artichoke Salsa

Servings Per Recipe: 5

Amount Per Serving

Calories: 52

  • Total Fat: 2.8g
  • Cholesterol: 0mg
  • Sodium: 278mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 2.1g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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