Reviewed: Apr. 5, 2009

It was good, but the sour cream overwhelms it. It has potential to become a variation on the classic Caesar. Next time I will add croutons and Parmesan cheese to give it more taste.

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Spicitte

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2008

Yum! Creamy and zesty, I liked it! Toasted pecans were a good addition.

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Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

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Reviewed: Apr. 12, 2007

Refreshing! I made this with the Meaty Spaghetti Sauce recipe from this site and was very happy with this recipe. Very easy to make and tasted wonderful. My husband and grandchildren loved it. Nice cool salad.

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Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

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Reviewed: Dec. 26, 2006

I made the salad Christmas Eve. Preparation was quick & easy since I bought fresh vegetables all ready chopped. Lettuce seemed limp the bext day. But I may not of had lettuce dry enough. I will try making the salad again but will use a salad spinner and won't add dressing till ready to eat. Salad made a beautiful presentation and I received many compliments.

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Eileen from Florida

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Reviewed: Nov. 18, 2006

Excellent! Thanks for sharing this recipe, it's a keeper.

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sbray69

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Reviewed: Nov. 1, 2006

Made this for my work potluck day and was overwhelmed by requests. Stick to using Romaine lettuce it holds the sour cream dressing the best.

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3 users found this review helpful

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CJozzy

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2006

not good

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MCSPAD85

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Blacksburg, Virginia, USA

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Reviewed: Apr. 30, 2006

Overall this was very colorful, nutritious, good and different. Don't know if my onion was extra potent (and I love onions) but that sort of overwhelmed it, maybe next time will use chopped green onions and a bit of minced garlic. : )

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jun. 27, 2005

This is a wonderful and simple recipe. I made it for a family gathering on a very hot day. I made it a half hour ahead and chilled it. What a hit it was!! My mom was impressed and that never happens.

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10 users found this review helpful

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welldone

Cooking Level: Intermediate

Home Town: Little Elm, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Aug. 8, 2004

This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it.

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9 users found this review helpful

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Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Jul. 20, 2004

I've made this salad twice now for company and a dinner party. Everyone loved it and I'll definatly be making it again!

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9 users found this review helpful

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MALYNDIA

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Apr. 11, 2004

This is now one of my favorites--it is great during any season and with just about any maindish...we often end up eating it as a main dish for lunch.

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SHELLYDAV

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Reviewed: Dec. 14, 2003

Made for Thanksgiving get-together got completely eaten up! Wonderful flavors throughout. Mixed up the night before and it worked great-had many compliments!

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SARABELLEM

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Reviewed: Nov. 10, 2003

This was great. I didn't have any red peppers so I omitted. Quick and easy. Used bagged veggies. Couldn't believe how quick it came together. And how good. Will make many more times.

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9 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 25, 2003

well, the prep took longer than 10 min...but I didn't have a food processor. I will definitely make this yummy salad again though! didn't change a thing!

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SGM61

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Reviewed: Jan. 15, 2003

A little bland. I did add some coarsely chopped walnuts, which didnt hurt.

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HSILCOX

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 23, 2002

This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful!

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ETANDREA

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Reviewed: Aug. 13, 2002

This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar & oil. Thanks Amy :)

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16 users found this review helpful

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 29, 2002

This is one of my favorite salads and works well with a variety of different dressings.

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7 users found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 30, 2001

I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much brocoli (men are such babies!)

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karen

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Artichoke Salad II

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