Reviewed: Dec. 22, 2011

Very easy to make. Great to serve as a light side dish. I would make again and may add pine nuts as one viewer tried.

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Reviewer:

lindafar

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 15, 2010

Awesome! Left our onion and mushroom but other than that it's great for summer days!!!!!

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2 users found this review helpful

Reviewer:

Bethany

Cooking Level: Intermediate

Home Town: Sumter, South Carolina, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jul. 31, 2010

Very good salad. I left out the mushrooms because of an allergy and used plain non-fat Greek yogurt instead of sour cream for extra nutrition and even less fat.

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4 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Apr. 7, 2010

Very good! I used plain yogurt and omitted the raw onion. I only had green pepper on hand, so I used that instead of red. Thanks :)

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3 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 5, 2009

It was good, but the sour cream overwhelms it. It has potential to become a variation on the classic Caesar. Next time I will add croutons and Parmesan cheese to give it more taste.

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Reviewer:

Spicitte

Cooking Level: Intermediate

Reviewed: Apr. 18, 2008

Yum! Creamy and zesty, I liked it! Toasted pecans were a good addition.

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Vail, Colorado, USA

Reviewed: Apr. 12, 2007

Refreshing! I made this with the Meaty Spaghetti Sauce recipe from this site and was very happy with this recipe. Very easy to make and tasted wonderful. My husband and grandchildren loved it. Nice cool salad.

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Reviewer:

Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

Reviewed: Dec. 26, 2006

I made the salad Christmas Eve. Preparation was quick & easy since I bought fresh vegetables all ready chopped. Lettuce seemed limp the bext day. But I may not of had lettuce dry enough. I will try making the salad again but will use a salad spinner and won't add dressing till ready to eat. Salad made a beautiful presentation and I received many compliments.

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