Artichoke Salad II

SUBMITTED BY: AMY BARTHELEMY PHOTO BY: Anne

"This is a great year round salad. You can use whatever veggies are in season."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper
1 cup chopped broccoli
1 cup sliced fresh mushrooms
1/4 cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped

READ REVIEWS (19)

DIRECTIONS

In a small bowl, whisk together the sour cream and Italian dressing mix.
In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

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REVIEWS

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Reviewed on Jan. 18, 2004 by karen

I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much brocoli (men are such babies!)

17 users found this review helpful

Reviewed on Jan. 18, 2004 by I'm nuts too...

This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar & oil. Thanks Amy :)

16 users found this review helpful

Reviewed on Jan. 18, 2004 by ETANDREA

This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful!

11 users found this review helpful

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