Artichoke Salad II Recipe
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Artichoke Salad II

"This is a great year round salad. You can use whatever veggies are in season."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 1,364 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup low fat sour cream
  • 4 cups chopped romaine lettuce
  • 1 cup chopped red bell pepper
  • 1 cup chopped broccoli
  • 1 cup sliced fresh mushrooms
  • 1/4 cup diced onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Directions

  1. In a small bowl, whisk together the sour cream and Italian dressing mix.
  2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.1g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by karen 
I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by I'm nuts too... 
This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by ETANDREA 
This took a lot of time to chop up but ended up being a big hit at the potluck. It was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by welldone 
This is a wonderful and simple recipe. I made it for a family gathering on a very hot day. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by Debbie M 
This was a great salad. I added toasted pine nuts and cracked pepper. Everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by MALYNDIA 
I've made this salad twice now for company and a dinner party. Everyone loved it and I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by HSILCOX 
A little bland. I did add some coarsely chopped walnuts, which didnt hurt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by JDVMD 
This was great. I didn't have any red peppers so I omitted. Quick and easy. Used bagged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by SARABELLEM 
Made for Thanksgiving get-together got completely eaten up! Wonderful flavors throughout. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by GINAH1 
This is one of my favorite salads and works well with a variety of different dressings. MORE

 
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