The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2007
This turned out great. I usually substitute plain yogurt for mayo and did so again in this recipe. I ended up making a double batch and had a lot left over so I threw in some cut up cooked chicken and heated in the microwave for lunch the next day. Great!
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Cooking Level: Intermediate

Living In: Morrison, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2004
Great as a side or a main dish. I left out the olives and peppers and added sauted mushrooms and onions. Per another viewers suggestion I added a little of the marinade to the sauce and some shrimp. I did not like the shrimp with the meal but I think it would work well with chicken. I loved the flavor but I can see why it would not please everyones palate.
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JZM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2004
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.
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jmh

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2004
This is a nice change of pace when you get tired of the pasta and potato salads made in abundance over the summer but as the last reviwer said the consistancy was a bit off for my taste.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2003
the salad was tasty but we didn't enjoy the consistancy. would not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2003
Terrific salad. I made it to bring to a Fourth of July get together and threw in some shrimp right before serving. Definitely would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 12, 2003
This is one of my favorite resipes that my family has been enjoying for years. For a slight variation and a complete meal try adding chicken or shrimp to the salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 17, 2003
Really really yummy. Very refreshing on a warm day and also good as leftovers.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: May 15, 2003
I love artichokes, but did not love this salad. I think it wold be better with non-marinated artichoke hearts--but I will not try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2003
Great recipe. I'm going to use artichoke bottoms next time instead of the hearts - that should take care of the problem of the occasional tough leaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2002
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2002
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2002
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversion to "crunchy" things :-)), and also added the marinade from the artichokes which kept it from getting too sticky. My only problem is that some of the leaves and hearts are too hard, making them inedible. I tried picking them out while chopping, but it is hard to tell which ones are OK, and which ones aren't. Does anyone have any suggestions to keep this from happening?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2002
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 31, 2001
This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decided on pecan halves (didn't chop them in case we needed to eat around them!) and it turned out wonderfully!
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2001
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.
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CC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2001
Wouldn't change a thing! Great with Halibut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2001
My husband and I thought it was wonderful - my kids wouldn't touch it (but I knew that before I made it.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2001
This salad had it all. It was pleasing to the taste buds and highly colorful to the eye.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2000
This is a delicious dish! Not too kid friendly but lovely for a ladies luncheon or with a rather plain main dish.
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