Photo of: Artichoke Rice Salad

Artichoke Rice Salad

Submitted by: Kathy Berliner 
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Hot Spinach and Artichoke Salad

Submitted by: EMLUCIA 
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted. 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott 
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 

Photo of: Tracy's Tomato Artichoke Rice Salad

Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918 
Home Town: Jackson, Mississippi, USA
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have. 

Photo of: White Bean and Artichoke Salad

White Bean and Artichoke Salad

Submitted by: Sara 
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar - and an overnight stay in the fridge - bring the flavors to life. 

Photo of: Artichoke Salad II

Artichoke Salad II

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing. 

Artichoke Rice Salad

Submitted by: Sonja Blow 
'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck. 

Photo of: Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

Submitted by: Laurie 
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too! 

Photo of: Marinated Artichoke Salad

Marinated Artichoke Salad

Submitted by: Ann Marie Petri 
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.' 

Photo of: Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

Submitted by: Maryanne 
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. 
 
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