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Artichoke Rice Salad

Submitted by: Kathy Berliner
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Hot Spinach and Artichoke Salad

Submitted by: Nicole
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted. 

Artichoke Rice Salad

Submitted by: Sonja Blow
Provided by: Simple & Delicious
'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck. 

Tracy's Tomato Artichoke Rice Salad

Submitted by: Tracy918
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have. 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 

Not Yet Reviewed!
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Photo of: Marinated Artichoke Salad

Marinated Artichoke Salad

Submitted by: Ann Marie Petri
Provided by: Simple & Delicious
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.' 

Photo of: Artichoke Salad II

Artichoke Salad II

Submitted by: Amy B.
Living In: Saint Paul, Minnesota, USA
This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing. 

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious
'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. 

Photo of: Artichoke Pasta Salad

Artichoke Pasta Salad

Submitted by: Nancy Adams
Provided by: Simple & Delicious
'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.' 

Photo of: Artichoke Tossed Salad

Artichoke Tossed Salad

Submitted by: Karin Graw
Provided by: Taste of Home
It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.' 
 
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