"A flavorful Italian-style rice and artichoke salad." — Christine Johnson
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1 (10.75 ounce) package
chicken flavored rice mix (e.g. Rice A Roni)
hot pepper sauce
2 (6.5 ounce) jars
marinated artichoke hearts, diced
green onions, chopped
pimento-stuffed green olives, chopped
green bell pepper, chopped
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
the salad was tasty but we didn't enjoy the consistancy. would not make again.
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversion to "crunchy" things :-)), and also added the marinade from the artichokes which kept it from getting too sticky. My only problem is that some of the leaves and hearts are too hard, making them inedible. I tried picking them out while chopping, but it is hard to tell which ones are OK, and which ones aren't. Does anyone have any suggestions to keep this from happening?
This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decided on pecan halves (didn't chop them in case we needed to eat around them!) and it turned out wonderfully!
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 347
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