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Artichoke Salad I

SUBMITTED BY: Christine Johnson

"A flavorful Italian-style rice and artichoke salad."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 dash hot pepper sauce
  • 2 (6.5 ounce) jars marinated artichoke hearts, diced
  • 6 green onions, chopped
  • 12 pimento-stuffed green olives, chopped
  • 1 green bell pepper, chopped

DIRECTIONS

  1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
  2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
  3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by Shannon
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by MIAPOO
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CC
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 619

  • Total Fat: 38.7g
  • Cholesterol: 16mg
  • Sodium: 1797mg
  • Total Carbs: 64.8g
  •     Dietary Fiber: 3.3g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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