This recipe is really, really good! Okay, I did cheat a bit and I used Rice a Roni Rice Pilaf (2 boxes). Plus, I used 2 large cans of artichokes, in water, not oil. And, since I like the taste of curry, I used 2 teaspoons, instead of one. Finally, I made it at approx. 1 p.m. and served it for dinner at 7 p.m. It was GREAT
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