This was very good...I used a baby yellow, baby orange and baby red bell in place of the green bell. It was a yummy salad, full of crunchy goodies. I. too halved the mayo and doubled the curry. (that suited my tastes just fine) It really matures as it sits in the fridge.

PERFECT for a potluck!

This is always a hit!! It keeps well for a couple of days. Makes a good big batch for a large crowd.

Used red pepper to give it a little color. It is a very good salad.

This is a variation of a favorite recipe. I tried this one to see if I liked the difference, but I discovered the other is easier and tastier. Use two boxes of chicken flavored rice a roni...no green peppers...no celery...and four jars of artichokes instead of three. I bump it up to 1 1/2 tsps curry instead. Put it in the fridge overnight to get it good and cold. Looking at it, people mistake it for potato salad, but I always get raves reviews, except from those who hate curry flavor. Give it a try. It's well worth it.

This recipe is really, really good! Okay, I did cheat a bit and I used Rice a Roni Rice Pilaf (2 boxes). Plus, I used 2 large cans of artichokes, in water, not oil. And, since I like the taste of curry, I used 2 teaspoons, instead of one. Finally, I made it at approx. 1 p.m. and served it for dinner at 7 p.m. It was GREAT

I couldn't decide if I liked it or not but I kept going back to the fridge for yet another taste till I'd used up all the clean forks. So I guess that's a yes!

This is a delicious dish that goes over great with, well, everyone that's tried it so far!!!

I made this for a company potluck today and several people have already asked for the recipe. I was pleasantly surprsed myself, as I am not much of a salad-maker

This is really good! I didnt add any celery, halved the batch and didnt put all the marinade in the dressing (although I might next time) I really enjoyed this for my lunch at work however I agree that its much better right after you make it! Thanks so much!!

Another highly rated recipe that disappoints. This was OK. My husband and I wouldn't have a problem eating it if served at a party, but we wouldn't make it again.

I cheated and used rice-a-roni! Yummy!

I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit the bell peppers and it still turns out beautifully. After reading the other reviews, I will try less mayo and slightly more curry, though. Thanks Kathy for a fabulous recipe! Yum!

I am glad I read the reviews before i made this. I used half of the mayo and doubled the curry. I don't like green peppers so I used a red pepper instead. The taste improves every hour that it is cooling in the refrigerator. I added pine nuts (pignolia) and it made all the difference. It really added some nutty flavor. Yummm!

I loved this recipe. Against the advice of others, I left out the curry powder, used red peppers instead of green and used regular artichoke hearts and not the marinated ones. I really liked it- I know I changed the recipe around a bit, but I used what I had and it was wonderful. I also used a bit of lime juice to give it that extra kick. I scaled the recipe to 4 servings and ate it all over the course of 2 days. Yum!!!

Very, very good!

A lovely, refreshing salad. I made it with salmon cakes and dill dip (both from this site), and it made for a great, yet light, summer dinner. The only reason why I gave this recipe four stars instead of five is because I changed it quite a bit mostly taking other reviewers' advices. So, I cut down the quantity of rice in half (except I made 1/3 wild rice to 2/3 while basmati rice: put wild rice into the boiling water first though, cause it takes about 10 minutes longer to cook than the white variety does). I also cut down on mayo to about 1/2 of a cup and used more curry than recomended in the recipe. It turned out perfect. This is definitelly a keeper, and next time I will consider adding raisins as well 'cause I believe they would compiment this salad nicely.

Very good. Nice change of pace. I increased the curry as some suggested and would also add more mayonaise.