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Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Artichoke Rice Salad

Submitted by: Sonja Blow

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Tarragon Rice Salad

Submitted by: KCCHICK2265

Fresh herbs and rice are combined into a lively chilled salad.

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Brown Rice Salad

Submitted by: dakota kelly

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different! Originally submitted to ThanksgivingRecipe.com.

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Artichoke Salad I

Submitted by: Christine Johnson

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

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Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad

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Rice and Ham Salad

Submitted by: Carol

This rice salad has a bit of curry powder stirred into the creamy French dressing: the flavor is amazing. Especially after chilling. Lots of other good touches too - sliced radishes, diced cauliflower and peas. Serves six.

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Kiwifruit Rice Salad

Submitted by: S.E.

Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder.