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Artichoke Rice Salad

SUBMITTED BY: Kathy Berliner

"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.2 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  13 Hrs 55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley

DIRECTIONS

  1. Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
  2. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
  3. In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by GINA99
I am glad I read the reviews before i made this. I used half of the mayo and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Marjorie
I made this for a tennis team with rave reviews. I changed a few things. I used short grain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RBISH
a great salad. the combination of ingredients seemed a little odd, but they blend together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by JOBERST
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by KAILASMITH
I loved this recipe. Against the advice of others, I left out the curry powder, used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RBCONLEY
This is a great recipe. I took it to church potluck, and everyone mistook it for potato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SPIDRPRNCS
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by JIMMYTHEBEE
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by AMY WALTERS
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LAURA42
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and... MORE

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