READY IN ABOUT 14 hrs

Artichoke Rice Salad

Read Reviews (45)

"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled." — Kathy Berliner

Directions

Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 13 hrs 55 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 26, 2003

I am glad I read the reviews before i made this. I used half of the mayo and doubled the curry. I don't like green peppers so I used a red pepper instead. The taste improves every hour that it is cooling in the refrigerator. I added pine nuts (pignolia) and it made all the difference. It really added some nutty flavor. Yummm!

—GINA99

See full review »

Most Helpful Critical Review

Jan 22, 2003

too much mayonnaise for me... I'd do it again with less... my husband enjoyed it!

—SPIDRPRNCS

See full review »

56 Ratings

See other versions of this recipe!

Jan 22, 2003

I made this for a tennis team with rave reviews. I changed a few things. I used short grain brown rice (heartier and nutty flavored), red pepper instead of green, because it's more colorful and sweeter and I used 1/2 to 2/3 of the mayo called for. I made it the next day for my best friend and her family (3 kids) and they loved it, too.

—Maggie

See full review »

Sep 07, 2002

Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a small adult-only group Bible study and potluck meal Sunday evening. Many went for second and third helpings. My wife and I thought it tasted great and it was certainly easy to prepare.

—JIMMYTHEBEE

See full review »

Sep 18, 2003

I loved this recipe. Against the advice of others, I left out the curry powder, used red peppers instead of green and used regular artichoke hearts and not the marinated ones. I really liked it- I know I changed the recipe around a bit, but I used what I had and it was wonderful. I also used a bit of lime juice to give it that extra kick. I scaled the recipe to 4 servings and ate it all over the course of 2 days. Yum!!!

—KAILASMITH

See full review »

Jan 03, 2004

I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit the bell peppers and it still turns out beautifully. After reading the other reviews, I will try less mayo and slightly more curry, though. Thanks Kathy for a fabulous recipe! Yum!

—AMY WALTERS

See full review »

Sep 12, 2002

I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered almonds. I always get a lot of requests for the recipe after taking it to a potluck, so I know it's a good one!

—JOBERST

See full review »

Jan 22, 2003

a great salad. the combination of ingredients seemed a little odd, but they blend together perfectly. Don't leave out the curry powder, it really does add the perfect extra touch. Next time I'll use a bit less mayonnaise though.

—RBISH

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tracy's Tomato Artichoke Rice Salad

Artichoke Salad I

Classic Minnesota Wild Rice Salad

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Artichoke and Black-Eyed Pea Salad

Tarragon Rice Salad

Rice and Ham Salad

Hot Spinach and Artichoke Salad

Eastern Rice Salad

Brown Rice Salad

Nutrition

Calories
458 kcal
23%

Carbohydrates
31.2 g
10%

Cholesterol
14 mg
5%

Fat
36.5 g
56%

Fiber
1 g
4%

Protein
2.8 g
6%

Sodium
375 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke Rice Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 458
** Calories from Fat: 328

% Daily Value *
** Total Fat 36.5g 56 %
** Saturated Fat 5.8g 29 %
** Cholesterol 14mg 5 %
** Sodium 375mg 15 %
** Potassium 102mg 3 %
** Total Carbohydrates 31.2g 10 %
** Dietary Fiber 1g 4 %
** Protein 2.8g 6 %
** Sugars 1.1g
** Vitamin A 7 %
** Vitamin C 27 %
** Calcium 2 %
** Iron 18 %
** Thiamin 20 %
** Niacin 18 %
** Vitamin B6 18 %
** Magnesium 6 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.