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Artichoke Rice Salad
SUBMITTED BY:
Kathy Berliner
"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
13 Hrs 55 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups chicken stock
2 cups uncooked white rice
3 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mayonnaise
1 teaspoon curry powder
salt and pepper to taste
5 green onions, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1/4 cup chopped parsley
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DIRECTIONS
Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.
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REVIEWS
Reviewed on Sep. 26, 2003 by GINA99
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GINA99
Sep. 26, 2003
I am glad I read the reviews before i made this. I used half of the mayo and doubled the curry. I don't like green peppers so I used a red pepper instead. The taste improves every hour that it is cooling in the refrigerator. I added pine nuts (pignolia) and it made all the difference. It really added some nutty flavor. Yummm!
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15 users found this review helpful
I am glad I read the reviews before i made this. I used half of the mayo and doubled the...
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Reviewed on Jan. 22, 2003 by Marjorie
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Marjorie
Jan. 22, 2003
I made this for a tennis team with rave reviews. I changed a few things. I used short grain brown rice (heartier and nutty flavored), red pepper instead of green, because it's more colorful and sweeter and I used 1/2 to 2/3 of the mayo called for. I made it the next day for my best friend and her family (3 kids) and they loved it, too.
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13 users found this review helpful
I made this for a tennis team with rave reviews. I changed a few things. I used short grain...
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Reviewed on Jan. 22, 2003 by RBISH
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RBISH
Jan. 22, 2003
a great salad. the combination of ingredients seemed a little odd, but they blend together perfectly. Don't leave out the curry powder, it really does add the perfect extra touch. Next time I'll use a bit less mayonnaise though.
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12 users found this review helpful
a great salad. the combination of ingredients seemed a little odd, but they blend together...
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Reviewed on Sep. 12, 2002 by JOBERST
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JOBERST
Sep. 12, 2002
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered almonds. I always get a lot of requests for the recipe after taking it to a potluck, so I know it's a good one!
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12 users found this review helpful
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered...
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Reviewed on Sep. 18, 2003 by KAILASMITH
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KAILASMITH
Sep. 18, 2003
I loved this recipe. Against the advice of others, I left out the curry powder, used red peppers instead of green and used regular artichoke hearts and not the marinated ones. I really liked it- I know I changed the recipe around a bit, but I used what I had and it was wonderful. I also used a bit of lime juice to give it that extra kick. I scaled the recipe to 4 servings and ate it all over the course of 2 days. Yum!!!
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11 users found this review helpful
I loved this recipe. Against the advice of others, I left out the curry powder, used red...
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Reviewed on Jan. 22, 2003 by RBCONLEY
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RBCONLEY
Jan. 22, 2003
This is a great recipe. I took it to church potluck, and everyone mistook it for potato salad! It makes a huge amount though, I will halve the recipe next time.
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11 users found this review helpful
This is a great recipe. I took it to church potluck, and everyone mistook it for potato...
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Reviewed on Jan. 22, 2003 by SPIDRPRNCS
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SPIDRPRNCS
Jan. 22, 2003
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it!
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11 users found this review helpful
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it!
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Reviewed on Sep. 7, 2002 by JIMMYTHEBEE
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JIMMYTHEBEE
Sep. 7, 2002
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a small adult-only group Bible study and potluck meal Sunday evening. Many went for second and third helpings. My wife and I thought it tasted great and it was certainly easy to prepare.
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11 users found this review helpful
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a...
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Reviewed on Jan. 3, 2004 by AMY WALTERS
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AMY WALTERS
Jan. 3, 2004
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit the bell peppers and it still turns out beautifully. After reading the other reviews, I will try less mayo and slightly more curry, though. Thanks Kathy for a fabulous recipe! Yum!
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10 users found this review helpful
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit...
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Reviewed on Jan. 22, 2003 by LAURA42
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LAURA42
Jan. 22, 2003
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and this salad was terrific! Also, I didn't have any curry powder or parsley, but this salad still had tons of flavor. Oh, and I only used 2-3 green onions instead of 5, and I think that was enough. I will definitely make this again, and next time I'll try it with the curry powder!
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10 users found this review helpful
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and...
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