Artichoke Rice Salad Recipe
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Artichoke Rice Salad

By: Kathy Berliner  
"This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 872 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
13 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley

Directions

  1. Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
  2. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
  3. In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 37.2g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by GINA99 
I am glad I read the reviews before i made this. I used half of the mayo and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Marjorie 
I made this for a tennis team with rave reviews. I changed a few things. I used short grain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by JIMMYTHEBEE 
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by KAILASMITH 
I loved this recipe. Against the advice of others, I left out the curry powder, used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by AMY WALTERS 
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RBCONLEY 
This is a great recipe. I took it to church potluck, and everyone mistook it for potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LAURA42 
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RBISH 
a great salad. the combination of ingredients seemed a little odd, but they blend together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by JOBERST 
I usually halve the amount of mayo and artichoke marinade, and add a handful of slivered... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SPIDRPRNCS 
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it! MORE

 
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