Reviewed: Dec. 4, 2011

I had had this years ago and then I found it posted and thank you for that. I made it as a side dish for Bunco and was asked for the recipe from lot's of the girls. This year I will make it again for the Christmas Bunco party. Thank you as yours is the best version out there.

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1 user found this review helpful

Reviewer:

snowflurree

Cooking Level: Expert

Reviewed: Mar. 21, 2009

One of my favorites! Sometimes, I add canned shrimp or chopped cocktail shrimp!

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2 users found this review helpful

Reviewer:

*Laura*

Reviewed: Sep. 9, 2008

Delicious!

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1 user found this review helpful

Reviewer:

drjwall

Reviewed: Aug. 14, 2008

I use all chicken rice mix (S.F.treat), sliced black olives, chopped water chestnuts, litte/no mayo & the remaining ingredients.Let sit in fridge for 6+ hrs -serve cold. For years, always a staple @ summer get-togethers. People always rave about it!

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6 users found this review helpful

Reviewer:

joes wife

Cooking Level: Expert

Reviewed: Jul. 31, 2008

It was pretty good. Everybody that tried it liked it. I'm just not that into cold rice, I guess.

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1 user found this review helpful

Reviewer:

VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Jul. 21, 2008

I was very excited to make this recipe as I thought i would love it. I was wrong. My husband said he loved it but wanted no left overs. The rest of the house hold either said it was okay or just didn't eat it. Well, we tried. We love the ingredients but we wont' be having this again. I'm sure some may love it, but not this family. Thanks anyway.

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3 users found this review helpful

Reviewer:

minnie'scooking

Reviewed: Jun. 21, 2008

This is a wonderful recipe. I've made exactly as written, or added fresh peas, toasted slivered almonds, and even chopped chicken for an easy summer entree. Generous servings, never any left!

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3 users found this review helpful

Reviewer:

shubbell

Reviewed: Nov. 11, 2007

I brought this salad to a get-together. At least 5 people asked for the recipe. They loved it, but I personally think it's only ok. Thanks for sharing.

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1 user found this review helpful

Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Oct. 12, 2007

I used to make this years ago. I lost the recipe and am so glad someone posted it! I love this stuff!

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1 user found this review helpful

Reviewer:

Abbeygurl4

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Stow, Ohio, USA

Reviewed: Nov. 4, 2006

I've been making this recipe for years and everyone loves it! But I marinade a can of artichoke hearts in low fat Italian dressing because I wanted to get away from the oil in the pre-marinaded artichokes.

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8 users found this review helpful