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Reviewed: Aug. 14, 2008

I use all chicken rice mix (S.F.treat), sliced black olives, chopped water chestnuts, litte/no mayo & the remaining ingredients.Let sit in fridge for 6+ hrs -serve cold. For years, always a staple @ summer get-togethers. People always rave about it!

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Reviewer:

joes wife

	Cooking Level: Expert
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Reviewed: Jul. 31, 2008

It was pretty good. Everybody that tried it liked it. I'm just not that into cold rice, I guess.

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Reviewer:

VESNACSR


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Reviewed: Jul. 21, 2008

I was very excited to make this recipe as I thought i would love it. I was wrong. My husband said he loved it but wanted no left overs. The rest of the house hold either said it was okay or just didn't eat it. Well, we tried. We love the ingredients but we wont' be having this again. I'm sure some may love it, but not this family. Thanks anyway.

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minnie'scooking


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Reviewed: Jun. 21, 2008

This is a wonderful recipe. I've made exactly as written, or added fresh peas, toasted slivered almonds, and even chopped chicken for an easy summer entree. Generous servings, never any left!

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shubbell


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Reviewed: Nov. 11, 2007

I brought this salad to a get-together. At least 5 people asked for the recipe. They loved it, but I personally think it's only ok. Thanks for sharing.

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MLYIN

	Cooking Level: Expert Home Town: Taipei, Taipei, Taiwan Living In: Bellevue, Washington, USA
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Reviewed: Oct. 12, 2007

I used to make this years ago. I lost the recipe and am so glad someone posted it! I love this stuff!

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Abbeygurl4

	Home Town: Stow, Ohio, USA
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Reviewed: Nov. 4, 2006

I've been making this recipe for years and everyone loves it! But I marinade a can of artichoke hearts in low fat Italian dressing because I wanted to get away from the oil in the pre-marinaded artichokes.

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carolu200


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Reviewed: Oct. 8, 2006

This is a great recipe!!! Everyone who eats this salad loves it. I occasionally add green peas just to dress it up a little more, but the salad is perfectly fine as it is written.

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Reviewer:

ecn33


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